The Salt Room has launched a new Afternoon Tea menu with a twist – it’s inspired by the seaside. Introducing locally sourced seafood and its signature candyfloss into the mix, it’s created something sure to turn foodies’ heads. As a fish lover, I thought it sounded like an absolute treat and I snapped up the restaurant’s invitation to try it out.
So here we are in March already! The start of the year has practically flown by and I think that’s partly to do with how much the Brighton food scene is thriving right now. There are several exciting new openings on the horizon including etch. from Stephen Edwards on Church Road in Hove, Pascere from Tom Griffiths and Amanda Menahem in The Lanes and Pike & Pine from Matt Gillan on St James’ Street (watch this space for my reviews).
I first discovered Free World Cuisine curry sauce kits after a visit to Cafe Domenica – a wonderful social enterprise project that works with young adults with learning disabilities. (I’ll be writing about it separately soon). During a tour of the cafe, I popped down to the basement and discovered a huge bookcase filled with Free World Cuisine pouches, the spices for which are ground by the students at Cafe Domenica.
Have you ever bitten into a pizza and wondered whether it tastes the same on the streets of Napoli? Ever drooled over a seafood paella and thought, “is it as succulent in Spain?” Or dunked fresh bread into a rosemary baked Camembert and longed to know if it’s creamier and tangier in the villages of Normandy?