Pop-Ups

  • I love blogging because of the chance it provides to meet new people who are as passionate about food as I am. I always try to say yes to as many opportunities as possible, especially if they are a bit quirky or something I’ve never experienced, as these are the times when I learn the most. Two weekends ago I went to a Repast supper club hosted by Sam Bilton and it was one of those experiences.

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