Recipes

As well as dining out a lot, I also love to cook meals from scratch with a little help from my favourite chefs and supermarkets. I was brought up cooking seasonally, using produce grown in our garden at home and this is the route of my passion for food. You can follow what I’m cooking each week in my kitchen and recreate the recipes yourself by exploring the posts below.

  • Last weekend we cooked this delicious autumnal dish in the slow-cooker. With onions, carrots tomatoes, beans, sweet potatoes, peppers, garlic, mushrooms and herbs ALL in season now, we were able to make this dish almost entirely from the produce from the garden.

  • So we’re now on healthy dinner #3 of the Waitrose healthy food swap challenge I’m taking part in and I’ve realised I’m getting into the swing of cooking in this way! Prawn…

  • Recipes

    Moules Mariniére

    by Eshé Brown January 25, 2015

    Lunch is particularly tricky if I don’t get time to prepare my own food for work the night before. The shops really don’t offer much in the way of carb-free, filling,…

  • Waitrose has invited me to take part in its January Healthy Food Swap Challenge. The challenge involves swapping unhealthy foods with healthy ones for a week and Fig & Parma Ham Salad was…

  • I’m desperately trying to avoid going to the supermarket this week as I’m on a strict budget! So, as part of my frugaling I’m getting creative with the leftovers in my kitchen!…