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Fine Dining

  • The Salt Room has launched a new Afternoon Tea menu with a twist – it’s inspired by the seaside. Introducing locally sourced seafood and its signature candyfloss into the mix, it’s created something sure to turn foodies’ heads. As a fish lover, I thought it sounded like an absolute treat and I snapped up the restaurant’s invitation to try it out.

  • No sooner have you received that long-awaited paycheck for January in the bank then you realise that the national day of love and romance is fast approaching. If you haven’t the culinary skills to treat your special someone to a home cooked dinner to show them how much you love them, then here are a few of the best restaurants in Brighton to book up this Valentine’s Day.

  • I can count on one hand the number of outstanding meals I’ve eaten and the first time I dined at Isaac At, in the North Laine, is one of them. 12 months after that visit the restaurant has had a refurb and gone from pop-up to permanent. On its re-opening night, I went along to see what had changed and whether the food still impressed.

  • A review of private chef service, La Belle Assiette The restaurant experience brought to home   If you’ve ever hosted a dinner party for more than two people, you’ll appreciate how much…

  • The Salt Room does the classic dishes to perfection, I couldn’t falter the steak, lobster and mussels. However, some of the quirkier dishes (lardo and seaweed salad) didn’t hit the mark for me or Nan. Stick to the classics and you won’t be disappointed with your meal.