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Italian

  • Italy is one of the few countries I’ve visited more than once. Four times in fact, with a trip to Tuscany last year most recently. The reason I return? Always for the food… Thankfully I can now get a little slice of Italy right in the heart of Brighton’s North Laine for those breaks between trips, at Cin Cin.

  • There’s something about the Italian way of life that appeals to me. Firstly and most obviously, the food is quite simply delicious. Secondly, the people are passionate and lively. Thirdly it’s completely family oriented. These three observations perfectly sum up Neapolitan pizzeria, Fatto A Mano.

  • Like many others, I’ve been waiting in anticipation for the arrival of the pizza chain Franco Manca to Brighton. Not having visited any of the London restaurants myself, its reputation of creating simple, authentic soughdough pizza preceded itself. Originally born in Brixton Market in 2008, founded by Giuseppe Mascoli, it’s since been bought by restaurant entrepreneur David Page for a tidy sum of £27.5 million.

  • I was feeling incredibly lazy. I fancied pasta but wasn’t even prepared to take the time to cook the simplest of meals so I decided to give new restaurant Edendum ago. Let’s just say, hindsight is a wonderful thing!

  • The only two cookbooks I have ever purchased have both been adorned with the cheeky face of the one time ‘Naked Chef’, Jamie Oliver. His simplistic approach to creating good hearty food has always appealed and therefore, I was delighted to accept when my friend and food blogger, Foodie Eshé, invited me to join her for a meal at his Brighton venue.

  • I’ve had a lot of recommendations for Pizza 500, the little Italian joint on Preston Road in Brighton, so I thought it about time I popped along to review it. If you don’t know where it is, it’s right on the outskirts of Brighton, beneath the illuminated arches of the viaduct on the edge of Preston Park.