Author

Eshé Brown

  • At the bottom of St James’s St, there’s a treat for those that enjoy the finer things in life – a lavish restaurant that goes by the name of Pike & Pine… but only by night. By day it takes on another guise, Redroaster – a speciality coffee house and café.

  • As we weaved our way amongst the face painted party goers on Church Road on Halloween evening, we wondered whether Brighton’s latest Italian restaurant, Semola, would provide us with a culinary trick or treat.

  • They say a picture paints a thousand words, well if that’s so, how many does a video provide? After all your wonderful comments about how pretty the kitchen is looking, I thought I would give you a video tour before the recipes and the local travels kick off. So sit back, relax and step inside with me.

  • How many speciality pizzerias are there in Brighton? I haven’t the time to count them all but off the top of my head, there’s definitely at least 10. A new addition to this crowded space is Pizza Pop just off of London Road. I say new, but it actually opened back in May this year.

  • Would you believe me if I told you that this season of The Great British Bake Off is the first I’ve ever watched? Well, it’s true! I have no idea why I’m so late to the GBBO party as baking is something I’ve always loved doing and it’s very rare that there’s not a homemade cake kicking around our house, but now I’ve finally come on board I’m really into it.

  • When Simon and I came up with this madcap idea 18 months ago as determined as I was to make it happen, I’m not sure I really believed we could do it. But, do it we did and it’s hard to express through words how thrilled I am with the result.

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