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    • Blueberry Buttermilk Scones & Jam

      Steak With Homemade Salsa Verde

      Wasabi Beef Burgers

      Chocolate Mini Egg Cake

      Christmas Sauerkraut with Lakeland

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    • The Kari Club – Indian Recipe Box

      Baileys Chocolat Luxe + Giveaway!

      Lakeland & Mary Berry Bakeware

      Spoiltpig ‘Raised Without Antibiotics’ Bacon

      Calumet Pro Series 740 Camera Bag

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    • A Taste Of Jura (Home To Comté)

      A Taste Of Panama

      Iceland Road Trip Travel Diary

      A Taste Of Tuscany

      A Taste of San Sebastían

  • About
  • Home
  • Reviews
    • American
    • Breakfast & Brunch
    • British
    • Cafés & Coffee Shops
    • Drinks
    • Fine Dining
    • Fish & Seafood
    • Fusion Food
    • Greek
    • Indian
    • Italian
    • Japanese
    • Mexican
    • Pop-Ups & Supperclubs
    • Pub Food
    • Takeaway & Fast Food
    • Thai
    • Vegetarian & Vegan
  • News

    • OctoberBEST returns for a third year!

      Real Pâtisserie, Bread Baking Classes

      The Community Kitchen, Brighton

      Foodies Festival 2018

      First Look Inside The Ivy, Brighton

  • Guides

    • 6 Ways To Spoil The Foodie In Your…

      5 Must-Try Gourmet Takeaways In Brighton

      7 Restaurants In Brighton To Dine At This…

      Which Pubs In Brighton Sell Mulled Wine (And…

      10 Of The Best Independent Coffee Shops In…

  • Recipes

    • Blueberry Buttermilk Scones & Jam

      Steak With Homemade Salsa Verde

      Wasabi Beef Burgers

      Chocolate Mini Egg Cake

      Christmas Sauerkraut with Lakeland

  • Products

    • The Kari Club – Indian Recipe Box

      Baileys Chocolat Luxe + Giveaway!

      Lakeland & Mary Berry Bakeware

      Spoiltpig ‘Raised Without Antibiotics’ Bacon

      Calumet Pro Series 740 Camera Bag

  • Travel

    • A Taste Of Jura (Home To Comté)

      A Taste Of Panama

      Iceland Road Trip Travel Diary

      A Taste Of Tuscany

      A Taste of San Sebastían

  • About

Foodie Eshé

Tales of a lady in love with food

Author

Eshé Brown

Eshé Brown

  • Recipes

    Blueberry Buttermilk Scones & Jam

    by Eshé Brown September 24, 2018
  • Brighton Food & Restaurant News

    OctoberBEST returns for a third year!

    by Eshé Brown September 17, 2018
  • London Reviews

    A Taste Of Shoreditch

    by Eshé Brown September 10, 2018
  • Brighton ReviewsFine-Dining Restaurants

    The Coal Shed, Brighton – Express Lunch

    by Eshé Brown August 28, 2018
  • Brighton Food & Restaurant News

    Real Pâtisserie, Bread Baking Classes

    by Eshé Brown August 14, 2018
  • Brighton ReviewsMexican

    La Choza, Gloucester Rd

    by Eshé Brown July 30, 2018
  • Foodie Travels

    A Taste Of Jura (Home To Comté)

    by Eshé Brown July 22, 2018
  • Recipes

    Steak With Homemade Salsa Verde

    by Eshé Brown July 17, 2018
  • Brighton ReviewsDrinks

    The Salt Room Terrace, Brighton

    by Eshé Brown July 8, 2018
  • Brighton ReviewsPub Food

    Baby Bao at The Pond, Brighton

    by Eshé Brown July 6, 2018
  • Recipes

    Wasabi Beef Burgers

    by Eshé Brown June 28, 2018
  • Breakfast & BrunchBrighton Reviews

    Sugardough, Brighton

    by Eshé Brown June 26, 2018
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I'm Eshé, a food obsessed blogger from Brighton and I featured on The Hairy Bikers "Home for Christmas" on BBC 1 in 2017. Every day of my life revolves around finding or making good food and if you follow me, you'll soon see I make it my mission to seek out all the best places to eat too.

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Find a restaurant

  • North Laine
  • The Lanes
  • Town Centre
  • Kemptown
  • Hove
  • Seven Dials
  • London Road
  • Brighton Seafront
  • Brighton Marina

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  • Ok, so this morning there was frost on the ground and I felt like my new blog post wasn’t going to make any sense (being as it’s a summer theme).🦋☀️ But the sun’s back so I’m just going to sneak this one out there and hope you all get on board (despite the fact there are blooming Christmas ads on the TV already!)🎄❌ So back to that, I have a lovely recipe on the blog for blueberry scones & blueberry jam - made with M&S blueberries that come from Colworth fruit farm, just down the road in Chichester 🚜🍇 It’s so easy to make and now is the time to give it a go as Blueberry season ends when October begins! 🍁🍂 _______ Collaboration with @marksandspencerfoodpr
  • Would you believe me if I told you I just ate my second roast of the day? This one @halfmoonkirdford and then a second at my parents house 4 hours later... 🏠🐷 Y/N 👇🏽
  • Still beaming about being featured in issue 18 of the almighty @blogosphere_magazine 😍 I always try to get my sense of self esteem and happiness from within but of course when others notice what you do, it always helps too! ✨👊🏽 #yaaaasss ———— Shot in the lovely @bondstcoffee window 📸 #blogosphere #blogospheremagazine
  • If you want great value for money @thegingermanrestaurant has a brilliant #OctoberBEST offer coming up (and it’s available Tues-Sat, both at lunch & dinner) The offer is 2 courses 🍽 and 2 glasses of wine🍷 PLUS warm sourdough and truffle butter for just £20! 💷 And it’ll fill you up too, so you bears don’t need to you worry about being hangry! 🐻 Watch my instagram stories now for a sneak peak of the dishes...
  • I have the day off work today, woop woop! 🙌🏽 What am I planning to do? Dining obviously! The plan is to go for lunch @thegingermanrestaurant but I’ve woken up super early, so I’m considering squeezing in breakfast somewhere in town too. Where do you guys recommend? P.S. This is the BBQ Pork Shoulder dish from @gingerpighove and it’s one of 3 delicious courses on their #OctoberBEST menu! Have you booked in yet?✨
  • I’ll be honest... when I saw that leaf with rainbow carrot slices on it I didn’t expect much. But then I had a bite and I was so impressed✨ Fresh, sweet & crisp – plus I think I detected a smidge of fennel too. Yum👌🏽The snack on the right is Portobello Mushroom stuffed with an Aubergine Caponata - again scrumptious 😋
  • Spicy prawn doughnuts + veal and balsamic spoons @polpo_restaurants this evening 🌶 🍤 ✨👌🏽 #brightonfood
  • Oh hello gorgeous new look @gingerpighove! ✨ And hello #OctoberBEST menu 👋🏽 3 courses, 3 wines all for £20. BARGAIN! Check out my new blog post (link in bio) with the full run down (including which restaurants have weekend OctoberBEST offers) 📅 and follow @brightonsbestrestaurants for updates ✉️
  • I’m talking about this fab @blixenlondon brunch and other yummy food I found @oldspitalfieldsmarket in my newest blog post. If you’re interested in the London food scene head over to my blog to check it out 💻 (link in bio)
  • The happiest of birthdays (for yesterday!) to my soul sister @hetty75 aka Patsy. I love you for many reasons like: you’re an amazing nurse, you speak your mind, you’re a loyal and honest friend and you don’t take crap from anyone (me included 😂). Sweetest of all, you always bring desserts, sweets or chocolates when you come to anyone’s house 🍩🎂🍫🍬 #bestfriendsbringfood. How have we known each other for 15 years?
  • 🗞 Found this FAB magazine shop (@weloveprintlondon) up @oldspitalfieldsmarket and I bought two magazines just because they had gorgeous layouts in them and I wanted to have them for work references. 📝 More about my trip up there on the blog today... including all the yummy food I found 😋
  • ⭐️ 10/10 breakfast @cafemarmalade this morning. Great atmosphere, creamy eggs 🥚 and crispy bacon 🥓 - what more could you want? 🙏🏽 • • • brunch #brightonfood #saturdayvibes #weekending #fdbloggers #foodies #foodblog #foodbeast #foodgawker #eggs #breakfasts #brunchgoals #foodporn #topdown

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About

Foodie Eshé is a Brighton food blog and insider's guide to where to eat across Brighton & Hove, with a focus on independent restaurants. On my blog you'll find honest reviews of restaurants, cafes, supper clubs, takeaways and pop-up restaurants in Brighton, Hove and further afield when I travel. As well as all the latest news on the new openings.

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All rights to the content on Foodie Eshé are reserved. You may not copy or reproduce any of its material, without my written permission.
The photographs on the blog are taken by me, unless otherwise stated and are subject to copyright. If you'd like to use imagery for personal or professional use, please contact me before doing so for licensing.

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