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  • News
    • NEWS: Introducing BBC Food Stories with me, your…

      The Coal Shed, Great British BBQ Dinner

      Website woes, dining habits and future gazing

      Brighton’s Best Restaurants – 2019

      Wriggle calls for a lunch box revolution

  • Guides
    • 6 Ways To Spoil The Foodie In Your…

      5 Must-Try Gourmet Takeaways In Brighton

      7 Restaurants In Brighton To Dine At This…

      Which Pubs In Brighton Sell Mulled Wine (And…

      10 Of The Best Independent Coffee Shops In…

  • Recipes
    • Crispy Chicken with Leek & Tarragon Sauce

      Blueberry Buttermilk Scones & Jam

      Steak With Homemade Salsa Verde

      Wasabi Beef Burgers

      Chocolate Mini Egg Cake

  • Products
    • M&S New Year’s Eve Party Food

      The Kari Club – Indian Recipe Box

      Baileys Chocolat Luxe + Giveaway!

      Lakeland & Mary Berry Bakeware

      Spoiltpig ‘Raised Without Antibiotics’ Bacon

  • Travel
    • A Taste Of Jura (Home To Comté)

      A Taste Of Panama

      Iceland Road Trip Travel Diary

      A Taste Of Tuscany

      A Taste of San Sebastían

  • About
  • Home
  • Reviews
    • American
    • Breakfast & Brunch
    • British
    • Cafés & Coffee Shops
    • Drinks
    • French
    • Fine Dining
    • Fish & Seafood
    • Fusion Food
    • Greek
    • Indian
    • Italian
    • Japanese
    • Mexican
    • Pop-Ups & Supperclubs
    • Pub Food
    • Takeaway & Fast Food
    • Thai
    • Vegetarian & Vegan
  • News
    • NEWS: Introducing BBC Food Stories with me, your…

      The Coal Shed, Great British BBQ Dinner

      Website woes, dining habits and future gazing

      Brighton’s Best Restaurants – 2019

      Wriggle calls for a lunch box revolution

  • Guides
    • 6 Ways To Spoil The Foodie In Your…

      5 Must-Try Gourmet Takeaways In Brighton

      7 Restaurants In Brighton To Dine At This…

      Which Pubs In Brighton Sell Mulled Wine (And…

      10 Of The Best Independent Coffee Shops In…

  • Recipes
    • Crispy Chicken with Leek & Tarragon Sauce

      Blueberry Buttermilk Scones & Jam

      Steak With Homemade Salsa Verde

      Wasabi Beef Burgers

      Chocolate Mini Egg Cake

  • Products
    • M&S New Year’s Eve Party Food

      The Kari Club – Indian Recipe Box

      Baileys Chocolat Luxe + Giveaway!

      Lakeland & Mary Berry Bakeware

      Spoiltpig ‘Raised Without Antibiotics’ Bacon

  • Travel
    • A Taste Of Jura (Home To Comté)

      A Taste Of Panama

      Iceland Road Trip Travel Diary

      A Taste Of Tuscany

      A Taste of San Sebastían

  • About
Foodie Eshé

Tales of a lady in love with food

Author

Eshé Brown

Eshé Brown

  • Brighton ReviewsTakeaway & Fast Food

    Social Board, Kemptown

    by Eshé Brown March 24, 2020
    by Eshé Brown March 24, 2020
  • Brighton Food & Restaurant News

    NEWS: Introducing BBC Food Stories with me, your host!

    by Eshé Brown October 28, 2019
    by Eshé Brown October 28, 2019
  • Recipes

    Crispy Chicken with Leek & Tarragon Sauce

    by Eshé Brown September 17, 2019
    by Eshé Brown September 17, 2019
  • Brighton ReviewsFine-Dining RestaurantsFish & Seafood Restaurants

    English’s, Brighton

    by Eshé Brown June 27, 2019
    by Eshé Brown June 27, 2019
  • Brighton Food & Restaurant News

    The Coal Shed, Great British BBQ Dinner

    by Eshé Brown May 12, 2019
    by Eshé Brown May 12, 2019
  • Brighton Food & Restaurant News

    Website woes, dining habits and future gazing

    by Eshé Brown April 24, 2019
    by Eshé Brown April 24, 2019
  • Brighton ReviewsBritish Cuisine Restaurants

    Bankers, Brighton

    by Eshé Brown April 13, 2019
    by Eshé Brown April 13, 2019
  • Brighton ReviewsPub Food

    The Ginger Dog, Brighton

    by Eshé Brown March 18, 2019
    by Eshé Brown March 18, 2019
  • Brighton Food & Restaurant News

    Brighton’s Best Restaurants – 2019

    by Eshé Brown March 3, 2019
    by Eshé Brown March 3, 2019
  • Brighton Food & Restaurant News

    Wriggle calls for a lunch box revolution

    by Eshé Brown February 14, 2019
    by Eshé Brown February 14, 2019
  • Brighton Food & Restaurant News

    Win £200 (and more prizes) when you vote in the BRAVOs!

    by Eshé Brown February 8, 2019
    by Eshé Brown February 8, 2019
  • Vegetarian / Vegan Restaurants

    Bills, Brighton – Vegan Menu

    by Eshé Brown February 6, 2019
    by Eshé Brown February 6, 2019
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ABOUT

Foodie Eshé is a Brighton food blog with restaurant reviews, food guides, recipes and news of the latest popups, supper clubs and restaurant openings in Brighton, Sussex and sometimes abroad.

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