I like to keep my ear close to the ground when it comes to new restaurants, cafés and bars opening in Brighton. If you do too signup to my blog to be the first to hear of the new openings in Brighton.
Many skills are considered valuable but do you count cooking as one of them? I would argue that it is the most important skill a person can have; because what we eat fuels our brain and body.
If you’re heading to the Brighton Foodies Festival today, here are a handful of the food stalls you need to checkout (and the ones maybe to miss).
Two weeks ago I shared the opening date for The Ivy in The Lanes – the most hotly anticipated restaurant to come to Brighton so far this year. Since then, I’ve been in for an early preview with the press to take some of my own photos and meet the team. Here’s what I found up when I popped in…
Hot off the press: The Ivy is opening in Brighton in 3 weeks time… Following the refurbishment of the Old Post Office on Ship Street in Brighton, The Ivy in…
Last week Isaac At was awarded 2 AA rosettes under head chef and restaurant owner Isaac Bartland, with the Inspectors describing the fine dining restaurant as “dynamic cooking celebrating Sussex produce.”
Well, thank god Dry January is over. No scrap that. Just thank god January is over! I’m feeling the need to celebrate this milestone and what better way than Bottomless Bingo Brunch.
Many of us begin the new year by making resolutions about the things we want to stop, start, or continue doing, but I prefer to reflect on all the good things that happened and the best meals I had over the year.
I have some very exciting news to share…
OctoberBest, one of Brighton’s best culinary calendar events, is set to return at the start of October and this year there’s more than ever to tuck into.
The Brighton Wine Rebellion Tour launches this September and promises to make wine tasting more fun and less snooty – cheers to that!