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    • OctoberBEST returns for a third year!

      Real Pâtisserie, Bread Baking Classes

      The Community Kitchen, Brighton

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      First Look Inside The Ivy, Brighton

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      5 Must-Try Gourmet Takeaways In Brighton

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      Which Pubs In Brighton Sell Mulled Wine (And…

      10 Of The Best Independent Coffee Shops In…

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    • Blueberry Buttermilk Scones & Jam

      Steak With Homemade Salsa Verde

      Wasabi Beef Burgers

      Chocolate Mini Egg Cake

      Christmas Sauerkraut with Lakeland

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    • The Kari Club – Indian Recipe Box

      Baileys Chocolat Luxe + Giveaway!

      Lakeland & Mary Berry Bakeware

      Spoiltpig ‘Raised Without Antibiotics’ Bacon

      Calumet Pro Series 740 Camera Bag

  • Travel

    • A Taste Of Jura (Home To Comté)

      A Taste Of Panama

      Iceland Road Trip Travel Diary

      A Taste Of Tuscany

      A Taste of San Sebastían

  • About
  • Home
  • Reviews
    • American
    • Breakfast & Brunch
    • British
    • Cafés & Coffee Shops
    • Drinks
    • Fine Dining
    • Fish & Seafood
    • Fusion Food
    • Greek
    • Indian
    • Italian
    • Japanese
    • Mexican
    • Pop-Ups & Supperclubs
    • Pub Food
    • Takeaway & Fast Food
    • Thai
    • Vegetarian & Vegan
  • News

    • OctoberBEST returns for a third year!

      Real Pâtisserie, Bread Baking Classes

      The Community Kitchen, Brighton

      Foodies Festival 2018

      First Look Inside The Ivy, Brighton

  • Guides

    • 6 Ways To Spoil The Foodie In Your…

      5 Must-Try Gourmet Takeaways In Brighton

      7 Restaurants In Brighton To Dine At This…

      Which Pubs In Brighton Sell Mulled Wine (And…

      10 Of The Best Independent Coffee Shops In…

  • Recipes

    • Blueberry Buttermilk Scones & Jam

      Steak With Homemade Salsa Verde

      Wasabi Beef Burgers

      Chocolate Mini Egg Cake

      Christmas Sauerkraut with Lakeland

  • Products

    • The Kari Club – Indian Recipe Box

      Baileys Chocolat Luxe + Giveaway!

      Lakeland & Mary Berry Bakeware

      Spoiltpig ‘Raised Without Antibiotics’ Bacon

      Calumet Pro Series 740 Camera Bag

  • Travel

    • A Taste Of Jura (Home To Comté)

      A Taste Of Panama

      Iceland Road Trip Travel Diary

      A Taste Of Tuscany

      A Taste of San Sebastían

  • About

Foodie Eshé

Tales of a lady in love with food

French

  • Brighton ReviewsDrinksFrench

    Plateau, Brighton – Wine Tasting

    by Eshé Brown May 28, 2018
  • Brighton ReviewsFrench

    Browns Bar & Brasserie, Brighton

    by Eshé Brown February 16, 2017

I'm Eshé, a food obsessed blogger from Brighton and I featured on The Hairy Bikers "Home for Christmas" on BBC 1 in 2017. Every day of my life revolves around finding or making good food and if you follow me, you'll soon see I make it my mission to seek out all the best places to eat too.

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  • Perfect start to my Sunday... 🧘🏽‍♀️ @floatspahove 🥑📰 @hixongreen and 🍻 @hollerbrewery #OctoberBEST afterparty tonight 👌🏽 It’s all about balance 🙏🏽
  • Just a reminder that only there’s 1 DAY LEFT of #OctoberBEST! So if you haven’t already booked up a £20 menu this is your last chance! I noticed a few places still had tables at lunchtime, so it’s definitely worth ringing round those offering the menus at the weekend. Cin Cin was an absolute dream today. Of particular note was this truffle & mushroom arancini with truffle mayo 🇮🇹❤️👌🏽
  • I’m not going abroad for a while but when I eat @cincinuk it feels like I’ve hopped on a plane to Italy 🇮🇹 These guys really know how to do Italian food right🍴❤️👌🏽 #OctoberBEST #brightonfood #brighton
  • Had the first of my #OctoberBEST 🍂 menus yesterday lunchtime @plateaubrighton 🇫🇷 and it was SO gorgeous! 📝 • They are offering 3, 2 or 1 courses for £20, £17 or £12, plus a glass of their natural house red or white 🍷 Here’s what I picked from the menu: • 1. Fish soup rouille - which had a fishcake dumpling in a lobster bisque with tarragon oil 🌿 • 2. Steak bravette - with lyonnaise potatoes with onion, mushroom, wholegrain mustard and butter sauce🥩 • 3. Rum baba - a brioche bread pudding soaked in rum distilled in France with a thick vanilla custard 🍞🥃 • And I did it all in a 1 hour lunch break! Definitely one not to miss during the festival☝🏽 • Salad for lunch today 🥗, and back on the #OctoberBEST feasting tomorrow 🍽
  • Just when you think the summer is over... #21degrees #yaaaasss
  • Ok, so this morning there was frost on the ground and I felt like my new blog post wasn’t going to make any sense (being as it’s a summer theme).🦋☀️ But the sun’s back so I’m just going to sneak this one out there and hope you all get on board (despite the fact there are blooming Christmas ads on the TV already!)🎄❌ So back to that, I have a lovely recipe on the blog for blueberry scones & blueberry jam - made with M&S blueberries that come from Colworth fruit farm, just down the road in Chichester 🚜🍇 It’s so easy to make and now is the time to give it a go as Blueberry season ends when October begins! 🍁🍂 _______ Collaboration with @marksandspencerfoodpr
  • Would you believe me if I told you I just ate my second roast of the day? This one @halfmoonkirdford and then a second at my parents house 4 hours later... 🏠🐷
  • Still beaming about being featured in issue 18 of the almighty @blogosphere_magazine 😍 I always try to get my sense of self esteem and happiness from within but of course when others notice what you do, it always helps too! ✨👊🏽 #yaaaasss ———— Shot in the lovely @bondstcoffee window 📸 #blogosphere #blogospheremagazine
  • If you want great value for money @thegingermanrestaurant has a brilliant #OctoberBEST offer coming up (and it’s available Tues-Sat, both at lunch & dinner) The offer is 2 courses 🍽 and 2 glasses of wine🍷 PLUS warm sourdough and truffle butter for just £20! 💷 And it’ll fill you up too, so you bears don’t need to you worry about being hangry! 🐻 Watch my instagram stories now for a sneak peak of the dishes...
  • I have the day off work today, woop woop! 🙌🏽 What am I planning to do? Dining obviously! The plan is to go for lunch @thegingermanrestaurant but I’ve woken up super early, so I’m considering squeezing in breakfast somewhere in town too. Where do you guys recommend? P.S. This is the BBQ Pork Shoulder dish from @gingerpighove and it’s one of 3 delicious courses on their #OctoberBEST menu! Have you booked in yet?✨
  • I’ll be honest... when I saw that leaf with rainbow carrot slices on it I didn’t expect much. But then I had a bite and I was so impressed✨ Fresh, sweet & crisp – plus I think I detected a smidge of fennel too. Yum👌🏽The snack on the right is Portobello Mushroom stuffed with an Aubergine Caponata - again scrumptious 😋
  • Spicy prawn doughnuts + veal and balsamic spoons @polpo_restaurants this evening 🌶 🍤 ✨👌🏽 #brightonfood

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Foodie Eshé is a Brighton food blog and insider's guide to where to eat across Brighton & Hove, with a focus on independent restaurants. On my blog you'll find honest reviews of restaurants, cafes, supper clubs, takeaways and pop-up restaurants in Brighton, Hove and further afield when I travel. As well as all the latest news on the new openings.

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