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    • OctoberBEST returns for a third year!

      Real Pâtisserie, Bread Baking Classes

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    • Blueberry Buttermilk Scones & Jam

      Steak With Homemade Salsa Verde

      Wasabi Beef Burgers

      Chocolate Mini Egg Cake

      Christmas Sauerkraut with Lakeland

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      Baileys Chocolat Luxe + Giveaway!

      Lakeland & Mary Berry Bakeware

      Spoiltpig ‘Raised Without Antibiotics’ Bacon

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    • A Taste Of Jura (Home To Comté)

      A Taste Of Panama

      Iceland Road Trip Travel Diary

      A Taste Of Tuscany

      A Taste of San Sebastían

  • About
  • Home
  • Reviews
    • American
    • Breakfast & Brunch
    • British
    • Cafés & Coffee Shops
    • Drinks
    • French
    • Fine Dining
    • Fish & Seafood
    • Fusion Food
    • Greek
    • Indian
    • Italian
    • Japanese
    • Mexican
    • Pop-Ups & Supperclubs
    • Pub Food
    • Takeaway & Fast Food
    • Thai
    • Vegetarian & Vegan
  • News

    • OctoberBEST returns for a third year!

      Real Pâtisserie, Bread Baking Classes

      The Community Kitchen, Brighton

      Foodies Festival 2018

      First Look Inside The Ivy, Brighton

  • Guides

    • 6 Ways To Spoil The Foodie In Your…

      5 Must-Try Gourmet Takeaways In Brighton

      7 Restaurants In Brighton To Dine At This…

      Which Pubs In Brighton Sell Mulled Wine (And…

      10 Of The Best Independent Coffee Shops In…

  • Recipes

    • Blueberry Buttermilk Scones & Jam

      Steak With Homemade Salsa Verde

      Wasabi Beef Burgers

      Chocolate Mini Egg Cake

      Christmas Sauerkraut with Lakeland

  • Products

    • The Kari Club – Indian Recipe Box

      Baileys Chocolat Luxe + Giveaway!

      Lakeland & Mary Berry Bakeware

      Spoiltpig ‘Raised Without Antibiotics’ Bacon

      Calumet Pro Series 740 Camera Bag

  • Travel

    • A Taste Of Jura (Home To Comté)

      A Taste Of Panama

      Iceland Road Trip Travel Diary

      A Taste Of Tuscany

      A Taste of San Sebastían

  • About

Foodie Eshé

Tales of a lady in love with food

Greek Restaurants

  • Brighton ReviewsGreek RestaurantsPop-Ups & Supperclubs

    Cook Greek Supper Club

    by Eshé Brown June 10, 2016
  • Brighton ReviewsGreek Restaurants

    Olive Grove, Brighton

    by Eshé Brown April 30, 2016
  • Brighton ReviewsGreek Restaurants

    Papa Pitta, Brighton Pop-Up

    by Eshé Brown July 2, 2015

I'm Eshé, a food obsessed blogger from Brighton and I featured on The Hairy Bikers "Home for Christmas" on BBC 1 in 2017. Every day of my life revolves around finding or making good food and if you follow me, you'll soon see I make it my mission to seek out all the best places to eat too.

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  • Brighton restaurants can be hard to keep up with. What’s new, what’s closed, which chef is where – you know what I’m saying, don’t you? And Pascere on Duke’s Street is a spot that’s had a fair few changes in its time. So I went back a week ago to meet the new chef – James King (who’s a real superstar) and test out the £30, 3 course weekday menu... head over to the blog now [link in bio] to read the review & let me know what you think in the comments 👇🏽
  • So here’s me sticking my head in a leafy bush just so I can get some Autumnal vibes on my insta grid... My purple @collectionlove lipstick and matching bobble hat are making me very happy today too... #matchymatchy #bloggersdoanythingforthegrid #autumnishere #shouldsticktofood
  • Almost Friday folks! Who’s planning to have fish and chips? 🐟 If you are... may I recommend Bankers on Western Road? I love fish & chips but in all honesty I’m more into the fish than the batter, which is why I went for the fish special when I popped in last week. I also had a huge plate of salad and sweet potato chips instead of white potatoes 🥔 Love that these guys offer healthier options than my local chippy! ❤️👌🏽
  • If you like the idea of a 7-course tasting menu with snacks on top for £45 - head over to my blog to read my new restaurant review. I’m talking about @grow40 which you may remember as the place that did the lobster and steak... Well there’s a new chef and a new menu and a Champagne wine flight now — check it out 🍾🥂🍽
  • Sneak peak inside the very gorgeous @rathfinnytr @rathfinnyestate.... for those of you that love interiors you will be in awe of this place! Those red leather riveted seats are little bit sexy no?
  • Smiling from ear to ear because I’ve had the most lovely day today, touring the @rathfinnyestate 🍇 in Sussex and dining at their brand new fine dining restaurant @rathfinnytr. 🍽 Our table was in a prime location right in front of the 400 acres of Estate looking out to the vines and the glorious sunshine beamed down on us all afternoon! ☀️ Such a treat to try their very first vintage of Sussex sparkling wine released this summer🥂 (the Blanc de Blancs is pretty fantastic) Look out for my Instagram stories later with all the details and more foodie pics to come on here ✨
  • Perfect start to my Sunday... 🧘🏽‍♀️ @floatspahove 🥑📰 @hixongreen and 🍻 @hollerbrewery #OctoberBEST afterparty tonight 👌🏽 It’s all about balance 🙏🏽
  • Just a reminder that only there’s 1 DAY LEFT of #OctoberBEST! So if you haven’t already booked up a £20 menu this is your last chance! I noticed a few places still had tables at lunchtime, so it’s definitely worth ringing round those offering the menus at the weekend. Cin Cin was an absolute dream today. Of particular note was this truffle & mushroom arancini with truffle mayo 🇮🇹❤️👌🏽
  • I’m not going abroad for a while but when I eat @cincinuk it feels like I’ve hopped on a plane to Italy 🇮🇹 These guys really know how to do Italian food right🍴❤️👌🏽 #OctoberBEST #brightonfood #brighton
  • Had the first of my #OctoberBEST 🍂 menus yesterday lunchtime @plateaubrighton 🇫🇷 and it was SO gorgeous! 📝 • They are offering 3, 2 or 1 courses for £20, £17 or £12, plus a glass of their natural house red or white 🍷 Here’s what I picked from the menu: • 1. Fish soup rouille - which had a fishcake dumpling in a lobster bisque with tarragon oil 🌿 • 2. Steak bravette - with lyonnaise potatoes with onion, mushroom, wholegrain mustard and butter sauce🥩 • 3. Rum baba - a brioche bread pudding soaked in rum distilled in France with a thick vanilla custard 🍞🥃 • And I did it all in a 1 hour lunch break! Definitely one not to miss during the festival☝🏽 • Salad for lunch today 🥗, and back on the #OctoberBEST feasting tomorrow 🍽
  • Just when you think the summer is over... #21degrees #yaaaasss
  • Ok, so this morning there was frost on the ground and I felt like my new blog post wasn’t going to make any sense (being as it’s a summer theme).🦋☀️ But the sun’s back so I’m just going to sneak this one out there and hope you all get on board (despite the fact there are blooming Christmas ads on the TV already!)🎄❌ So back to that, I have a lovely recipe on the blog for blueberry scones & blueberry jam - made with M&S blueberries that come from Colworth fruit farm, just down the road in Chichester 🚜🍇 It’s so easy to make and now is the time to give it a go as Blueberry season ends when October begins! 🍁🍂 _______ Collaboration with @marksandspencerfoodpr

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Foodie Eshé is a Brighton food blog and insider's guide to where to eat across Brighton & Hove, with a focus on independent restaurants. On my blog you'll find honest reviews of restaurants, cafes, supper clubs, takeaways and pop-up restaurants in Brighton, Hove and further afield when I travel. As well as all the latest news on the new openings.

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