How Long Does Homemade Applesauce Last In The Fridge?

Applesauce – that humble staple found in many refrigerators which is often overlooked until its expiration date creeps closer. But how long can it really last in the fridge? The debate about its shelf life rages on. 

Applesauce, a beloved staple that is cherished in many households worldwide because of its delicate texture and rich flavors. 

It is a deliciously versatile option for snacks, baking, and accompaniments to various dishes. Also, it is nutritionally packed with essential vitamins and minerals.

However, like any perishable food item, proper storage and understanding how long it lasts in the fridge is crucial to maintain its freshness and safety for consumption. 

In this article, we delve into the delectable world of applesauce and tackle the most frequent  question that often arises in the minds of food enthusiasts: How long does homemade applesauce last in the fridge? 

Knowing the exact shelf life, proper storage technique, and the signs of spoilage can help you make informed decisions about storing this fruity delight. 

So, buckle up yourself and let’s explore the ins and outs of preserving applesauce to ensure its longevity and quality.

How to make applesauce at home?

Making applesauce at home is a simple and rewarding process that allows you to customize the flavor and texture according to your preference. Here is a basic recipe to guide you through the steps:


  • 8-10 medium-sized apples (any variety you prefer)
  • 1/2 cup water
  • 1-2 tablespoons lemon juice (optional, to prevent browning)
  • Cinnamon, sugar, or other spices (optional for flavoring)


  • Prepare the apples: Wash the apples thoroughly under cold water. Peel the apples if you desire, although leaving the peels on can add a pinkish color and texture to the applesauce. Remove the cores and cut the apples into chunks.
  • Cook the apples: In a large saucepan or pot, combine the chopped apples, water, sugar (if using), lemon juice (if using), and ground cinnamon (if using). Stir to combine. Bring the mixture to a boil over medium-high heat then reduce the heat to low and cover the pot. Let the apples simmer for 15-20 minutes or until they are completely soft and tender.
  • Mash the apples: Once the apples are cooked, remove the pot from the heat. Using a potato masher, fork, or immersion blender, mash the apples to your desired consistency. For chunky applesauce, mash the apples lightly. For smoother applesauce, continue mashing until no large chunks remain.
  • Adjust the sweetness and flavor: Taste the applesauce and adjust the sweetness and flavor as needed. Add more sugar for a sweeter sauce or more cinnamon for a spicier flavor. If the applesauce is too thick, you can thin it out with a little water.
  • Serve or store: Homemade applesauce can be served warm or chilled. Enjoy it as a snack, dessert, or side dish. You can also store the sauce in an airtight container in the refrigerator for up to one week. Freeze homemade applesauce for longer storage.

How long does homemade applesauce last in the fridge? 

Like other perishable food items, applesauce has a limited storage life in the fridge. Typically, homemade applesauce has a much shorter life and lasts for only 1-2 weeks when stored properly in the fridge. 

Homemade applesauce often contains only apples, water, and possibly a sweetener or flavorings. 

Unlike commercially processed applesauce which may contain preservatives to extend shelf life, homemade applesauce lacks these additives. This makes it more susceptible to microbial growth and spoilage over time.

That’s why, it is usually recommended to consume the homemade sauce within its time frame to enjoy the best possible taste and quality. However, if you can’t consume it within a week, make sure you keep in it airtight containers to ensure well-being. 

Creative ways to use applesauce

Applesauce is an appetizing and versatile ingredient that can be used in various creative ways in both sweet and savory dishes. Here are some common ideas to inspire you:

  • Baking Substitute: Use applesauce as a baking substitute. You can use it as a substitute for oil, butter, or eggs in baking recipes to reduce fat and add moisture. For example, replace half the amount of oil or butter with applesauce in muffins, cakes, and bread recipes.
  • Smoothies and Shakes: Add a dollop of applesauce to your smoothies or milkshakes for a natural sweetness and extra creaminess. It pairs well with fruits like bananas, berries, and peaches.
  • Marinades and Sauces: Another exciting way is to use applesauce as a base for marinades and sauces for meats such as pork chops, chicken, or salmon. Mix it with herbs, spices, and vinegar for a tangy and flavorful glaze.
  • Oatmeal and Breakfast Bowls: Incorporate applesauce into your breakfast bowl for a delectable touch. Stir applesauce into your morning oatmeal or breakfast bowls for added sweetness and flavor. Top with nuts, seeds, and dried fruits for a nutritious start to your day.
  • Pancakes and Waffles: Using applesauce in pancakes and waffles will add rich flavors. Substitute some of the liquid in pancake or waffle batter with applesauce for a lighter and healthier breakfast option. It adds moisture and a hint of sweetness to the batter.

How to store homemade applesauce?

Storing homemade applesauce is a quick and easy process. To store homemade applesauce properly and prolong its shelf life, follow these steps:

  • Cooling: Allow the homemade applesauce to cool down to room temperature before storing it. Placing hot applesauce directly into the refrigerator can raise its internal temperature, promoting bacterial growth and accelerating spoilage.
  • Container: Transfer the cooled applesauce into clean, airtight containers suitable for refrigeration. Glass or plastic containers with tight-fitting lids work well for storing applesauce. Avoid using metal containers as they can react with the acidity of the applesauce and affect its flavor.
  • Portioning: Divide the applesauce into smaller portions if you won’t be consuming it all at once. This reduces the frequency of opening and closing the container, minimizing exposure to air and potential contamination.
  • Sealing: Ensure that the containers are tightly sealed to prevent air from entering and moisture from escaping. This helps to maintain the freshness and flavor of the applesauce and prevents it from drying out.
  • Labeling: Label the containers with the date of preparation using a marker or adhesive label. This helps you keep track of how long the applesauce has been stored and ensures you use it before it spoils.
  • Refrigeration: Place the sealed containers of applesauce in the refrigerator promptly after preparation. Store them towards the back of the refrigerator where it’s colder and more consistently cool, rather than in the door where temperatures fluctuate more frequently. Stored applesauce will last for maximum 1-2 weeks without significant change in taste and texture. 

Can you freeze applesauce?

Yes, you can freeze applesauce to prolong its shelf life and preserve its freshness. Freezing is an excellent option for storing homemade applesauce if you have made a large batch or if you want to keep it for an extended period. 

To freeze applesauce, allow it to cool completely after preparation and transfer it into freezer-safe containers or resealable freezer bags. Leave some space at the top of the containers or bags to allow for expansion during freezing. 

Label the containers or bags with the date of freezing for reference. Frozen applesauce can last for a few months. 

When ready to use, thaw the applesauce in the refrigerator overnight or defrost it in the microwave. Stir well before serving to redistribute any separated liquids. 

Can applesauce go bad? 

Yes, applesauce can go bad if not stored properly or if it is left for an extended period. Like any other food item, applesauce is susceptible to spoilage. 

When applesauce is exposed to air, moisture, and warmth, contaminants like bacteria, yeast, and mold can proliferate quickly, ultimately leading to spoilage. 

Additionally, enzymes naturally present in apples continue to be active even after processing, causing the applesauce to deteriorate over time. 

The absence of preservatives in homemade applesauce also contributes to its limited shelf life compared to commercially processed versions.

How to tell if applesauce has gone bad?

Homemade applesauce, like any other perishable food item, has a limited life in the fridge and can go bad over time. Here are some signs to look out for to determine if your applesauce has gone bad:

  • Check for any visible signs of mold, discoloration, or unusual texture. Mold growth, dark spots, or a slimy texture are clear indications that the applesauce has spoiled and should be discarded.
  • Give the applesauce a sniff. Fresh applesauce should have a pleasant and fruity aroma. If you detect any sour, off, or unpleasant odor, it is likely that the applesauce has gone bad and should not be consumed.
  • If the applesauce passes the visual and smell tests, you can take a small taste to check for any off flavors or unusual taste. Spoiled applesauce may taste sour, fermented, or simply unpleasant.
  • Check texture changes. Fresh applesauce should have a smooth and uniform texture. If you notice any lumps, clumps, or separation of liquids, it could indicate spoilage.


Is applesauce healthy?

Yes, applesauce is a healthy option as it is made from apples which are rich in fiber, vitamins, and antioxidants. It’s often low in calories and fat compared to other snacks or dessert options.

Why is applesauce watery?

Applesauce can become watery if the apples used contain a high water content or if they are overcooked which causes them to release excess moisture. Additionally, inadequate thickening agents or excessive blending can contribute to a watery consistency.

What makes applesauce taste better?

Enhancing applesauce with a sprinkle of cinnamon or nutmeg can add warmth and depth of flavor. Adding a splash of lemon juice can also brighten the taste and balance the sweetness of the apples.

Can you have old applesauce?

Eating old applesauce is not recommended as it can pose a higher risk of foodborne illness. Old applesauce may contain harmful bacteria or mold growth, leading to potential health risks such as vomiting, nausea, and stomach cramps etc.


Homemade applesauce is a delightful and versatile fruity treat that can be enjoyed in various dishes and recipes. Homemade applesauce can be stored in the fridge for approximately 1 to 2 weeks.

While homemade applesauce lacks preservatives found in commercial varieties, by following recommeded storage practices and keeping its shelf life in notice, you can enjoy the delicious taste of homemade applesauce.

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