How Long Does Homemade Juice Last In The Fridge?

Homemade juices have become a popular and health-conscious trend. It is a refreshing alternative to store-bought options laden with preservatives. 

Also, crafting your own juice allows for creative combinations and the assurance of using fresh and natural ingredients. 

However, amidst the excitement of blending and juicing, one crucial aspect often overlooked is the shelf life of these homemade elixirs. 

How long does homemade juice last in the fridge? How long does this refreshing elixir last before losing its vitality and succumbing to spoilage? 

In this article, we delve into the factors influencing the longevity of homemade juices, storage best practices, and tips to ensure your concoctions stay both delicious and nutritious. 

No matter, if you are a seasoned juicing enthusiast or a novice exploring the world of homemade beverages, understanding the timeline of freshness is key to savor every drop.

How to make homemade juice?

Making homemade juices is a delightful and straightforward process that allows you to customize flavors, experiment with various fruits and vegetables, and control the ingredients for a healthier beverage. Here’s a basic guide on how to make homemade juices:


  • Liquid base 
  • Sweeteners
  • Fresh fruits and vegetables


  • Choose Your Ingredients: Select fresh fruits, vegetables, or a combination based on your taste preferences. Common choices for juices include apples, oranges, carrots, berries, and leafy greens.
  • Prepare the Produce: Wash and peel if necessary. Remove seeds or pits from fruits. For leafy greens, trim and discard tough stems for a smooth texture and taste.
  • Cut into Manageable Pieces: Chop the ingredients into smaller pieces to facilitate blending or juicing.
  • Select Your Method: If you prefer juicing, use a juicer to extract liquid from fruits and vegetables.
  • Strain (Optional): If using a blender and prefer a smoother juice, strain the mixture using a fine mesh sieve or cheesecloth to remove pulp.
  • Adjust Flavor (Optional): Customize your juice by adding sweeteners like honey or agave syrup. You can also adjust acidity with a splash of citrus.
  • Serve Chilled or Over Ice: Pour the juice into a glass, add ice if desired, and enjoy immediately.
  • Storage: If making large batches, store the juice in airtight containers in the refrigerator for up to 2-3 days. For long term storage, consider freezing. 

Types of homemade juice 

Homemade juices offer a vast array of possibilities. It allows you to experiment with various fruits, vegetables, and combinations to create refreshing and nutritious beverages. Here are some popular types of homemade juices:

  • Citrus Bliss: You can try citrus bliss for a refreshing experience. Oranges, grapefruits, lemons, and limes create zesty and vitamin-packed juices. Combine for a citrus medley or enjoy each individually.
  • Green Goodness: Spinach, kale, cucumber, celery, and green apples form the base for nutrient-rich green juices. Add a splash of lemon for brightness.
  • Tropical Delight: Incorporate different fruits to form a tropical delight. Fruits like pineapple, mango, papaya, and coconut water transport you to a tropical paradise. Blend for a smoothie-like consistency or juice for a refreshing beverage.
  • Berry Blast: Berries like blueberries, strawberries, raspberries, and blackberries offer a burst of antioxidants. Mix with a base like apple or orange juice for a delicious blend.
  • Cucumber-Mint Cooler: Cucumber paired with mint leaves results in a hydrating and invigorating juice, perfect for hot days.
  • Beetroot-Apple Fusion: Beets, apples, and a hint of lemon produce a vibrant and earthy juice rich in antioxidants and beneficial nutrients.
  • Detoxifying Green Tea Infusion: You can combine green tea with cucumber, mint, and a splash of lemon for a detoxifying and refreshing beverage.

How long does homemade juice last in the fridge?

Homemade juices are preshible because of the use of fresh fruits and vegetables and their shelf life in the refrigerator depends on various factors including the ingredients and the preservation methods applied. 

Generally, freshly made homemade juice has a relatively short lifespan compared to commercially processed juices because they are free from additives and preservatives. On average, homemade juice can last for about 2 to 3 days in the fridge. 

However, it is crucial to store the juice in airtight containers to minimize exposure to air and prevent oxidation which can lead to a quicker deterioration of quality. 

Additionally, refrigerating juice promptly after preparation to slow down the growth of bacteria and maintain its freshness.

Factors affecting shelf life of homemade juice 

The shelf life of homemade juice is influenced by various factors that can impact its freshness, flavor, safety, and longevity. Understanding these factors is crucial for ensuring that your homemade juices remain enjoyable and nutritious for a long period:

  1. Ingredients Used: The type of fruits and vegetables used in the juice plays a significant role. Highly acidic fruits like citrus tend to have a shorter shelf life than less acidic options.
  2. Additives and Preservatives: The use of preservatives or additives can extend the shelf life of homemade juice. Natural preservatives like citric acid or ascorbic acid (found in citrus fruits) can help inhibit the growth of bacteria and delay spoilage.
  3. Preparation Methods: Techniques such as pasteurization which involves heating the juice to kill harmful microorganisms can extend shelf life. However, some homemade juices are consumed fresh without pasteurization. It affects how long they can be safely stored.
  4. Temperature Fluctuations: Fluctuations in temperature can accelerate spoilage. Avoid leaving homemade juice at room temperature for extended periods as this creates an environment conducive to bacterial growth.

How to preserve homemade juice?

Preserving homemade juice is essential to extend its shelf life while retaining its flavors and nutritional benefits. Here is a simple and quick method to help you preserve your homemade juice:

  • Prepare Your Juice: Once you have made your homemade juice using fresh fruits or vegetables, allow it to cool to room temperature.
  • Choose containers: Opt for containers specifically designed for refrigeration or freezing. Consider using ice cube trays for smaller portions or larger containers depending on your preferences.
  • Leave Headroom: When pouring the juice into containers, leave some space at the top (headroom) to account for expansion as the liquid freezes.
  • Label Containers: Label each container with the type of juice and the date of preparation. This helps you keep track of your frozen juices and their freshness.
  • Store: Put the container in the refrigerator. Juice will last for 2-3 days without significant loss of flavor. 
  • Freeze Quickly: For long term storage, place the filled containers in the freezer promptly after preparation. The quicker the juice freezes, the better it retains its quality. 

Is homemade juice high in nutrients?

Yes, homemade juice can be high in nutrients especially when prepared with fresh, whole fruits and vegetables. 

The juicing process extracts vitamins, minerals, and antioxidants from the fruits providing a concentrated and easily digestible form of nutrition. 

However, it is important to note that some nutrients such as dietary fiber may be reduced during the juicing process as the fibrous parts are often removed. 

Additionally, including a variety of colorful fruits and vegetables in your juice ensures a diverse range of nutrients.

Benefits of homemade juice 

Homemade juice offers a wide range of benefits making it a popular choice for those looking to enhance their diet with fresh and flavorful beverages. Some key advantages include:

  • Nutrient Density: Homemade juices specifically when prepared with a variety of fresh fruits and vegetables can be a nutrient powerhouse. It provides a concentrated source of vitamins, minerals, and antioxidants that contribute to overall health and well-being.
  • Hydration: Juices are an excellent way to stay hydrated for those who struggle to consume an adequate amount of water daily. The high water content in fruits and vegetables contributes to hydration and the flavorful nature of homemade juices can make staying hydrated more enjoyable.
  • Customization: One of the key benefits of homemade juice is the ability to customize recipes to personal preferences. Individuals can experiment with different combinations of fruits and vegetables, adjusting sweetness and flavor profiles to suit their taste.
  • Detoxification: Some fruits and vegetables such as beets and leafy greens are believed to have detoxifying properties. Including these ingredients in homemade juices may support the body’s natural detox processes.
  • Convenience and Portability: Another benefit is convenience and portability. Homemade juices offer a convenient and portable way to consume a variety of fruits and vegetables especially for those with busy lifestyles. They can be prepared in advance and taken on the go.

Tips to preserve homemade juice longer 

  • Seal your homemade juice in airtight containers to prevent air exposure and maintain freshness.
  • Incorporate citrus fruits like lemon or lime to your juice. Their natural acidity can act as a preservative.
  • Freeze juice in smaller portions using ice cube trays for convenient and longer storage.
  • Minimize or avoid adding sweeteners to reduce the risk of fermentation.
  • Refrigerate homemade juice promptly after preparation to slow down bacterial growth.
  • Store juice in the coldest part of the fridge and minimize temperature fluctuations.
  • Clearly label containers with the type of juice and the date to track freshness.
  • Strain juice to remove pulp because it can contribute to quicker spoilage.


Is juicing actually healthy?

Yes, juicing can be healthy as it provides a concentrated source of vitamins, minerals, and antioxidants from fresh fruits and vegetables.

What does celery juice do for you?

Celery juice is usually praised for its potential to hydrate and provide essential nutrients including vitamins K and C. Also, it may have anti-inflammatory properties and support digestion.

How do you know if juice is bad?

A sour or off-putting odor, an unusual change in color, or the presence of mold are indicators that juice has gone bad. If the taste is significantly altered or if there are signs of fermentation such as bubbling or fizziness, it is a clear sign of spoilage.

Does juicing count as water intake?

While juicing contributes to overall hydration, it shouldn’t replace water intake entirely. Juices do contain some water but they also have some calories and sugars.


Homemade juice offers a refreshing and customizable way to enhance your nutrient intake. By following proper storage practices such as using airtight containers, refrigerating promptly, and incorporating natural preservatives, you can extend the shelf life of your creations.

Properly stored homemade juice can last for 2-3 days. So, sip and savor the goodness of your homemade concoctions, knowing that careful preservation ensures a longer-lasting and healthful experience.

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