How Long Does Juice Last In The Fridge?

Freshly squeezed juice is a delightful beverage. It offers a burst of natural flavors and a myriad of health benefits. 

Whether it is the zesty tang of freshly squeezed orange juice or the crisp sweetness of apple juice, the allure of these beverages lies in their freshness and purity. 

However, to fully enjoy the wholesome goodness of fresh juice, it is crucial to understand its shelf life in the fridge and proper storage methods. 

In this article, we delve into the intriguing question: How long does juice last in the fridge? By exploring various factors influencing freshness and offering practical tips, we aim to guide you in maximizing the shelf life of your favorite, refreshing concoctions. 

Let’s embark on a journey through the nuances of fresh juice preservation to savor every sip at its peak.

How long does juice last in the fridge?

Juices like other drinks have a limited lifespan when stored in the refrigerator. The shelf life of juices in the fridge can vary depending on several factors. 

Generally, freshly squeezed juice that is free from preservatives and additives has a relatively short lifespan. Freshly squeezed orange juice, for instance, may last anywhere from 2 to 3 days in the refrigerator. 

On the other hand, commercially processed and pasteurized juices which undergo heat treatment to kill bacteria, yeasts, and molds, have a longer shelf life. 

It also contains preservatives and additives which extend its life. These can typically last between 7 and 10 days once opened as long as they are promptly refrigerated.

Factors affecting the shelf life of juice

The shelf life of juice is influenced by several key factors that can impact its freshness, flavor, and nutritional content. Understanding these factors is crucial for maintaining the quality of the beverage.

  • Type of Juice: Types of juice greatly affect the shelf life. Different juices have different levels of acidity and sugar content, affecting their susceptibility to spoilage. Citrus juices, for example, are generally more perishable than less acidic options.
  • Processing Method: The method used to extract and process the juice plays a significant role. Freshly squeezed juices have a shorter shelf life due to the absence of preservatives while pasteurized or commercially processed juices often have extended freshness due to the elimination of harmful microorganisms.
  • Packaging: The choice of packaging material and design can impact the juice’s exposure to air and light which can contribute to oxidation and degradation. Airtight containers and opaque packaging can help preserve freshness.
  • Additives and Preservatives: Commercially produced juices often contain preservatives to extend their shelf life. Natural additives like vitamin C (ascorbic acid) can also act as preservatives. 
  • Temperature Fluctuations: Fluctuations in storage temperature such as frequent opening and closing of the refrigerator door can influence the quality of the juice. Consistent refrigeration helps maintain freshness.
  • Oxygen Exposure: Oxidation is a common cause of deterioration in juice quality. Airtight packaging and minimizing headspace in the container help reduce the exposure of juice to oxygen thus slowing down the oxidation process.

Shelf life of different juice varieties

The shelf life of various juice varieties differ greatly. Here is a general guideline for the shelf life of common juice types when stored in the refrigerator:

1- Orange Juice:

  • Freshly squeezed orange juice: 1 to 2 days
  • Store-bought pasteurized orange juice: 7 to 10 days after opening.

2- Apple Juice:

Freshly pressed apple juice can last for 3 days in the fridge while the commercially processed apple juice lasts for 7 to 10 days after opening because of the presence of preservatives.

3- Grape Juice:

Freshly squeezed grape juice for 4- 5 days. However, the store-bought pasteurized grape juice can remain good for 7 to 10 days after opening.

4- Carrot Juice:

  • Freshly squeezed carrot juice: 3 to 4 days
  • Commercially processed and pasteurized carrot juice: 7 to 10 days maximum without any significant flavor change. 

5- Vegetable Juice Blends:

Freshly prepared vegetable juice blends can remain good for 2 to 3 days while the commercially available vegetable juice blends can last for almost 8 days.

6- Cranberry Juice:

  • Freshly squeezed cranberry juice: 7 to 10 days
  • Store-bought pasteurized cranberry juice: 5 to 8 days after opening.

How to store juice properly?

Storing fresh juice properly is crucial to maintain its freshness and nutritional value. Here’s a quick and easy guide to store the juice:

  • Use Opaque Containers: Choose opaque or dark containers to protect the juice from light which can degrade its quality.
  • Minimize Air Exposure: Fill the container to the top to reduce the amount of air in contact with the juice. It will help to slow down oxidation.
  • Seal Tightly: Ensure the container has a tight-fitting lid to prevent air from entering and preserving the freshness of the juice.
  • Label with Date: Label the container with the date of preparation and expiration to keep track of  freshness and consumption timelines.
  • Refrigerate Promptly: Now, transfer the fresh juice to a clean and airtight container. Place the container in the refrigerator promptly to slow down bacterial growth.
  • Keep Refrigerator Temperature Consistent: Set your refrigerator at a low temperature to inhibit the growth of bacteria and extend the juice’s shelf life.
  • Avoid Cross-Contamination: Make sure to store fresh juice away from raw meats or other foods that may introduce bacteria.
  • Consume Promptly: Freshly squeezed juices are best enjoyed within 1 to 2 days to experience the peak of flavor and nutrition.

How to slow down the oxidation process?

Slowing down the oxidation process is necessary to maintain the freshness, flavor, and nutritional quality of juices. Here are some easy and effective methods to slow down the oxidation process:

  1. Airtight Containers: First of all, transfer the juice to a container with minimal headspace and ensure it has a tight-fitting lid. This reduces the exposure of juice to air that in return slows down oxidation.
  2. Fill to the Top: Fill the container to the top to minimize the air space inside. Less air in the container means less opportunity for oxidation to occur.
  3. Use Citrus Juice: Consider adding a splash of citrus juice (lemon, lime, or orange) to your juice mixture. Citrus juices contain antioxidants which can help slow down oxidation. 
  4. Add Natural Antioxidants: Some natural antioxidants such as vitamin C can act as preservatives. Consider adding a small amount of powdered vitamin C or using fruits high in vitamin C in your juice.

How to tell if juice is spoiled?

Detecting if juice is spoiled involves using your senses to identify any signs of deterioration. Here are key indicators that help you identify if juice may have gone bad:

Unpleasant Odor: First sign is odor. Spoiled juice often emits a foul or off-putting odor. If the juice has an unusual or sour smell, it’s a clear sign that it may no longer be safe to consume.

Unnatural Color Changes: Changes in color such as darkening or cloudiness can indicate spoilage. Fresh juices should maintain their vibrant and natural hues. If you notice a significant alteration, exercise caution.

Unpleasant Taste: Spoiled juice may have an off or rancid taste. If the flavor is noticeably different from the fresh and original taste, it is a strong indication that the juice is no longer suitable for consumption.

Bubbling or Fizziness: An unusual fizziness or bubbling when opening the container can suggest fermentation that indicates the presence of unwanted microorganisms.

Off Texture: Changes in texture is also a clear indication. The development of pulp clumps or a slimy consistency can signal spoilage. Fresh juice should have a smooth and consistent texture.

How long nutrients last in the homemade preserved juice?

The longevity of nutrients in homemade preserved juice depends on various factors including the preservation method, storage conditions, and the types of nutrients present. 

Generally, when juices are properly preserved through methods such as freezing or canning,  many nutrients can be retained for an extended period. However, if the juice is kept at room temperature, it can keep its nutrients for only a few hours. 

Tips to extend the shelf life of juice

Here are some concise and helpful tips for extending the shelf life of juice; 

  • Place fresh juice in the refrigerator promptly after preparation to slow down bacterial growth and maintain freshness.
  • Transfer juice to airtight containers with minimal headspace to reduce exposure to air, preserving its flavor and nutritional content.
  • Store juice in opaque or dark containers to shield it from light which can accelerate the breakdown of nutrients.
  • Fill containers to the top to minimize air contact, reducing oxidation and helping to extend the juice’s shelf life.
  • Keep the refrigerator at low temperature to inhibit the growth of bacteria and maintain the quality of the juice.
  • Opt for fresh, high-quality fruits and vegetables to make juice as freshly squeezed juices tend to have a longer shelf life.
  • Label containers with the date of preparation to track freshness and consumption timelines accurately.
  • Freeze portions of juice in ice cube trays for longer storage. Thaw only what you need to minimize waste.


Is it ok to drink juice every day?

Yes, it is absolutely okay to drink juice every day. However, moderation is key due to the high sugar content in some juices. Opt for freshly squeezed or 100% fruit juices and consider diluting them with water to reduce sugar intake.

What juices make your stomach feel better?

Ginger and mint-infused lemonade can help soothe an upset stomach. Freshly squeezed juices such as watermelon, apple, grapes, cherry, orange etc, are hydrating and gentle on the stomach. Also, they are super flavorful and a refreshing option.

Which juices help with weight loss?

Grapefruit juice is known to boost metabolism and reduce insulin levels, aiding in weight loss. Drinking tart cherry juice, pomegranate, carrot, and beet juice may contribute to weight management by promoting better sleep and reducing inflammation.


Ensuring the longevity of your juice is a simple yet vital practice. By refrigerating promptly and being mindful of temperature settings, you can savor the freshness and nutritional value of your favorite homemade beverages. 

Fresh juices can last for 2-3 days without significant loss of taste and nutrients while the processed juices due to the presence of preservatives and additives can last for a week easily. 

However, a proper storage technique makes a big difference in maximizing the shelf life of your juice and allowing you to enjoy its goodness for an extended period.

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