KFC’s iconic coleslaw is a beloved side dish that perfectly complements its crispy chicken offerings. However, once the meal is over, questions often arise about how long this delectable coleslaw can be stored in the fridge without compromising its taste and safety.
Understanding the ideal storage methods and shelf life of KFC coleslaw is crucial for preserving its freshness and flavors.
In this article, we’ll answer the most common query about KFC coleslaw: How long does KFC coleslaw last in the fridge?
We’ll delve into the ins and outs of storing KFC coleslaw, exploring its longevity in the refrigerator, best practices for safekeeping, and expiration signs to ensure that every spoonful retains its deliciousness.
What are the ingredients of KFC coleslaw?
KFC’s coleslaw recipe typically includes a blend of shredded cabbage and carrots combined with a creamy dressing.
The exact ingredients in their coleslaw may vary slightly, but the core components often consist of finely chopped cabbage and grated carrots.
The creamy dressing is a mixture of mayonnaise, vinegar, sugar, salt, and pepper, creating a tangy yet sweet flavor profile that complements the crispness of the vegetables.
This combination results in a refreshing and creamy coleslaw that has become a signature side dish at KFC, cherished by many for its unique taste and texture.
How long does KFC coleslaw last in the fridge?
KFC coleslaw, unlike other foods, has a small shelf life in the fridge. Properly stored coleslaw lasts in the fridge for 3-4 days maximum without any significant loss of taste and texture.
Coleslaw is a combination of different veggies (such as cabbage, carrots) and creamy dressing which limits its lifespan even in the cold temperature of the fridge. Secondly, there are risks of bacterial growth due to the high moisture content of dressing.
Therefore, it is advisable to keep KFC coleslaw in airtight containers and consume it within this timeframe to enjoy the best quality.
How long does KFC coleslaw last at room temperature?
Perishable food items like KFC coleslaw cannot last at room temperature for extended periods. That’s why it is recommended not to keep KFC coleslaw at room temperature for more than two hours.
The reason is, KFC coleslaw dressing has high moisture content and at room temperature, bacteria proliferate rapidly (due to suitable temperature and medium) that ultimately leads to spoilage and foodborne illness.
Can you freeze KFC coleslaw?
Freezing is usually considered the best method to preserve the perishables but in the case of KFC coleslaw, freezing is not recommended due to ingredients’ composition and potential impact on taste and texture.
Coleslaw contains cabbage, carrots, and a dressing made primarily of mayonnaise, which can separate and change consistency when frozen and then thawed.
Freezing can cause the vegetables to become watery and lose their crunchiness while altering the dressing’s texture, resulting in a less appetizing coleslaw when defrosted.
How to keep coleslaw?
Storing coleslaw is a super simple and quick process. Storing coleslaw properly will maintain the quality and flavors for a long period. To keep the coleslaw in best possible quality, all you need to do is;
In the Fridge
- Transfer the leftover coleslaw in the plastic or glass airtight container.
- Make sure the lid is tightly closed to prevent the absorption of unwanted odors and bacteria proliferation.
- Label the container with a date of expiration to keep the track of freshness.
- Place the container in the fridge. It will remain fresh for 3-4 days easily.
In the Freezer
- Make small portions of leftover coleslaw. It will minimise the chances of thawing and refreezing.
- If possible, freeze the dressing of coleslaw separately to maintain quality for longer.
- Transfer the portions in airtight freezer bags or in freezer-safe containers.
- Ensure the lid is tightly sealed to avoid bacterial growth and loss of flavors while freezing.
- Mark the portions with dates to prevent risks of expiration.
- Place the sealed portions in the freezer.
- When ready to use, thaw the portions you need in the refrigerator overnight and serve with meals.
What to serve with KFC coleslaw?
KFC coleslaw pairs well wonderfully with various dishes and can complement a wide range of meals in flavor and texture. Here are some popular options to serve alongside KFC coleslaw:
- Fried Chicken: KFC coleslaw is a classic side dish that perfectly complements fried chicken. Serve it alongside KFC’s signature fried chicken or any homemade crispy chicken dish.
- Barbecue: Coleslaw is a fantastic accompaniment to barbecue dishes like pulled pork sandwiches, smoked ribs, or grilled meats. Its refreshing and tangy flavor balances the richness of the barbecue.
- Burgers and Sandwiches: Use coleslaw as a topping for burgers, sliders, or sandwiches. Its crunchiness and creaminess can add a delightful contrast to the textures and flavors of these dishes.
- Hot Dogs: Use coleslaw as a topping for hot dogs or sausages. It adds a refreshing crunch and tanginess that complements the savory flavors of the grilled meat.
- Picnic or Potluck Sides: KFC coleslaw is a popular side dish for picnics, potlucks, and outdoor gatherings. It pairs well with other classics like potato salad, baked beans, or macaroni and cheese.
- Seafood: Consider serving coleslaw with seafood dishes like fish tacos, shrimp po’boys, or crab cakes. Its freshness can balance the flavors of seafood.
Is coleslaw healthy?
Coleslaw can be a healthy addition to a meal primarily because it is typically made with shredded cabbage and carrots, both of which are nutritious vegetables.
These vegetables are low in calories and high in essential nutrients like fiber, vitamins (such as vitamin C and vitamin K), and antioxidants. However, the healthiness of coleslaw can vary based on its preparation and ingredients.
Traditional coleslaw dressings often contain mayonnaise or other high-fat ingredients which can increase the calorie and fat content.
Opting for lighter dressings or making homemade coleslaw with healthier alternatives, like Greek yogurt or vinaigrettes can make it a healthier choice.
How to tell if KFC coleslaw has gone bad?
There are several signs to look out for to determine if KFC coleslaw has gone bad. Some common signs are as follows:
- If the coleslaw has an unpleasant, sour, or rancid odor, it’s likely spoiled. Fresh coleslaw should have a slightly tangy smell from the dressing, but any strong or foul odors indicate spoilage.
- Check for any signs of mold growth on the surface or within the coleslaw. Mold growth indicates spoilage and should be discarded immediately.
- Spoiled coleslaw might have changes in texture. Look for excessive moisture, sliminess, or a mushy texture in the cabbage and carrots, which are signs of spoilage.
- If the coleslaw tastes noticeably different, overly sour, or has an off-flavor, it’s best to avoid consuming it.
Can you eat warmed up coleslaw?
Coleslaw is technically served cold, however some people may enjoy slightly warmed coleslaw in certain dishes or as part of a warm meal. Heating coleslaw might cause the texture to change, altering its original taste and intended appeal.
Does KFC add sugar to their coleslaw?
Yes, KFC adds sugar to their coleslaw as part of the dressing. The sweetness from the sugar helps balance the flavors alongside the tanginess from the vinegar and creaminess from the mayonnaise.
Is it safe to microwave KFC coleslaw?
Microwaving KFC coleslaw is generally not recommended as it can alter the texture and taste of the dish, especially due to the mayonnaise-based dressing. Heating may cause the dressing to separate or become watery, impacting the overall quality.
Properly storing KFC coleslaw in the refrigerator ensures its freshness and quality for about 3 days.
While freezing isn’t ideal due to potential texture changes, enjoying coleslaw cold maintains its intended taste and quality. Remember, room temperature storage for extended periods isn’t recommended.
By following storage guidelines, you can savor the delightful crunch and flavors of KFC coleslaw at its best.
Patti began her writing career as a staff writer for the South Florida Sun Sentinel. Still based in Florida, Patti serves as editor for Fort Lauderdale on the Cheap. She regularly writes about environmental, home improvement, education, recycling, art, architecture, wildlife, travel and pet topics.