How Long Is Spaghetti Good For In The Fridge?

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Written By Eshe

Hello, I’m Eshé the lady behind the blog. That’s me cooking on the set of The Hairy Bikers. I LOVE food and I don’t mean I really like it. I mean my whole world revolves around it.

Spaghetti pasta is a delicious Italian dish that has become popular worldwide because of its fantastic taste and simple ingredients. 

Spaghetti pasta is a delectable and easy recipe that anyone can make to satiate the midnight cravings. Moreover, you can make a large spaghetti batch to serve your family and friends at lunch or dinner.  

Sometimes after serving all the guests, you may have leftovers to store. You can keep them in the fridge or the freezer. 

The spaghetti can last for 3-4 hours on the countertop at room temperature, 3-5 days in the fridge, and almost 4-6 weeks in the freezer. Unfortunately, though, this leftover spaghetti does not have good quality like freshly cooked one. 

After five days, the leftover spaghetti is not safe for consumption. Therefore, it is better to discard it as It can cause severe food poisoning, vomiting, nausea, stomach, abdominal cramps, etc. 

How to make spaghetti?

How Long Is Spaghetti Good For In The Fridge

Spaghetti is a super easy and delicious recipe you can prepare quickly for serving. However, it requires simple ingredients that are available at home. 


The ingredients that you need for making spaghetti are as follows; 

  • Spaghetti 
  • Spaghetti sauce
  • Salt 
  • Pepper 
  • Herbs (optional) 


  • Take a large pot and pour water. 
  • Put the pot on the stove and heat the water at a medium-low flame. 
  • When the water starts making bubbles, add salt to it. 
  • Add spaghetti to the pot and boil it. 
  • After 5-6 minutes, remove the pot from the flame.
  • Drain the water from the spaghetti. 
  • Put the spaghetti in a dish and add spaghetti sauce. 
  • Stir it well with the help of a wooden spatula. 
  • Add black pepper or chili flakes to enhance the flavor of the spaghetti. 
  • Add herbs like parsley or rosemary for freshness. 

How long is spaghetti good for in the fridge?

Uncooked spaghetti has no moisture content, so it can last for years in the pantry or fridge without going bad. 

Cooked spaghetti has a high moisture content. However, keeping the cooked spaghetti in an airtight container or resealable bags will easily last 3-5 days. 

Sometimes, the storage life of spaghetti varies because of the different sauces used in it. For example, the spaghetti with fish sauce lasts only a few hours, while the spaghetti with white bean sauce or tomato sauce can last for 3-4 days. 

Most kitchen experts recommend storing spaghetti and sauce separately in containers to avoid early spoilage. 

Besides that, you can keep the spaghetti in the freezer to preserve its flavor, quality, and texture for a long time. 

How long does spaghetti sauce last in the fridge? 

The spaghetti sauce can last for 3-5 days in the fridge. For best storage, keep the dressing in airtight glass jars or resealable bags; otherwise, the sauce will go bad quickly. 

Moreover, if you leave the sauce openly for hours at room temperature, the bacteria will increase and cause spoilage. 

Does the shelf life of different pasta vary?

Yes, different types of pasta have different preparation methods, and their ingredients are also not the same. Therefore, their storage life varies greatly. 

The freshly prepared macaroni pasta with mayonnaise and cheese topping can last for 1-2 days, whereas the spaghetti pasta can last for 3-4 days. The freshly prepared wheat pasta can last for 2-3 days. 

Can you freeze spaghetti? 

Yes, you can freeze spaghetti. Freezing is undoubtedly a perfect method to store any food item. The frozen spaghetti can last for almost 1-2 months without any risk of spoilage. 

Instead of storing the spaghetti in the fridge, you should consider freezing it because it enhances the storage life and preserves the freshness, flavor, texture, nutrients, and quality of spaghetti. 

How to reheat spaghetti?

If you have planned to serve leftover spaghetti at dinner or lunch, remove it from the freezer and thaw it for a few hours before reheating. 

You can reheat the spaghetti in two easy ways; 


This method is helpful if you store spaghetti and topping separately. In the boiling process, take a pot and pour water into it. Add some salt and heat until it starts making bubbles. 

Add the frozen spaghetti to the boiling water and leave them for 30 seconds to restore its texture, quality, and flavor. 

Put the hot spaghetti in a bowl and add toppings to enhance its beauty and taste. Serve the spaghetti and enjoy. 


If you have stored the spaghetti with topping, reheat it in the microwave. Take a bowl and put the spaghetti in it. Sprinkle some water or add some spaghetti sauce. Heat the spaghetti for 30 seconds. 

You can add herbs like parsley or rosemary to spaghetti to punch freshness and earthy flavor. 

How to store spaghetti? 

To store the spaghetti, all you have to do is; 

  • Divide the spaghetti into small portions. 
  • Take airtight containers or resealable bags. 
  • Put the spaghetti into the container. 
  • Cover the lid tightly. 
  • Label the container with the date of expiration. 
  • Place the container into the fridge or freezer.

What tips should you follow while storing spaghetti?

A few essential tips that you should follow while storing spaghetti are as follows; 

  • Store freshly prepared spaghetti. 
  • Use airtight containers or resealable bags for storing spaghetti. 
  • Do not leave the spaghetti at room temperature. 
  • Store the topping and spaghetti separately. 
  • Avoid leaving the spaghetti in a moist environment. 
  • Coat olive oil on the boiled spaghetti before storing. 
  • Place the spaghetti in the fridge or the freezer to enhance their life. 

How to tell if the spaghetti has gone wrong?

Sometimes, the spaghetti goes bad quickly after the correct storage method because of high bacterial growth. 

These harmful microorganisms grow and increase their number rapidly. As a result, spaghetti’s taste, texture, and smell change. 

The spoiled spaghetti will have a slimy texture, very unpleasant smell, mold growth, and a bad taste which ensures that you should throw it away as soon as possible otherwise, you may fall sick. 

What happens if you eat spoiled spaghetti? 

If you mistakenly eat spoiled spaghetti, the harmful microorganisms enter your body and cause health problems like nausea, vomiting, etc. 

The most common pathogen called B.cereus can enter your body and cause severe food poisoning, abdominal cramps, stomach pain, nausea, vomiting, etc. You should see the doctor immediately because these conditions can prove fatal. 

Moreover, microorganisms like campylobacter and salmonella are also present in spoiled spaghetti if it has a topping of cheese, mayonnaise, or any other sauces. 

If you find any change in spaghetti’s texture, taste, and smell, discard it as soon as possible. 

What kind of topping is best for spaghetti pasta? 

Spaghetti pasta is a yummy treat loaded with flavors. You can use several types of toppings to enhance its delicacy. 

Mayonnaise, cream cheese, mushrooms and cream, chili sauce, tomato pasta sauce, white wine, and white bean sauce are the best toppings you can use for spaghetti pasta. You can also use herbs to make it more flavorful. 

Frequently Asked Questions

What dishes can you make with spaghetti?

Here are a few delicious dishes that you can prepare with spaghetti. 

  • Spaghetti and meatballs 
  • Nutty chicken and lemon spaghetti 
  • Fennel spaghetti 
  • Spaghetti omelet 
  • Spaghetti with prawns and crispy breadcrumbs 
  • Spaghetti carbonara
  • Easy chicken spaghetti 
  • Spaghetti pudding 
  • Vegan spaghetti bolognese 
  • Shrimp and leek spaghetti 

Can spoiled spaghetti make you sick?

Yes, spoiled spaghetti can make you sick. Eating spoiled spaghetti can cause several problems like stomach pains, vomiting, and severe food poisoning.

B.cereus is the most common pathogen in spaghetti, and it can live at high temperatures. So, when you reheat the spaghetti, it doesn’t kill microorganisms. As a result, this tiny pathogen can cause severe health problems and death. 

Other microorganisms like campylobacter and salmonella also grow in spaghetti. They can cause muscle aches, abdominal cramps, nausea, vomiting, and fever. All these conditions may prove fatal. 

If you mistakenly eat spoiled spaghetti, see the doctor; otherwise, you will spend a few days in the hospital. 

Why do bacteria not grow in uncooked rice and pasta?

The bacteria do not grow in uncooked rice and pasta because they have no moisture content. However, they are more likely to go rancid once you cook the rice and pasta because of the moisture. 

The moisture surface triggers the growth of some harmful bacteria in cooked rice and pasta. These bacterias overgrow and minimize the storage life of these food items. 

Do not leave the cooked pasta and rice on the countertop for more than 2 hours to avoid this bacterial growth. 

While storing pasta, keep the toppings and pasta in different airtight containers because when you hold them together, they are more likely to go rancid. 

How long does pasta sit on the counter before refrigeration? 

After making pasta, you can leave it for two hours on the countertop before refrigeration. Freshly prepared pasta has a high moisture content; if you leave it for more than two hours at room temperature, it will go rancid quickly. 

Wrap up 

Spaghetti is a famous Italian dish everyone loves to eat and serve at gatherings and official parties. Spaghetti pasta contains simple ingredients that make it super delicious and  

You can store the spaghetti in the fridge or freezer. It can last for 3-5 maximum days in the refrigerator and 1-2 months in the freezer without any risks of spoilage. 

You can add spaghetti sauces and herbs to top the spaghetti. These toppings enhance the flavor, freshness, and delicacy of the food. Moreover, you can serve spaghetti as a side dish. 

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