How To Tell If The Meat Is Bad? 

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Written By Eshe

Hello, I’m Eshé the lady behind the blog. That’s me cooking on the set of The Hairy Bikers. I LOVE food and I don’t mean I really like it. I mean my whole world revolves around it.

You can buy all types of fresh meat (seafood, pork, beef) from the local market or purchase it from your favorite grocery store at an affordable price. 

You can store meat for a long time in your freezer or fridge. It will last a few weeks without going rancid. 

Even after proper storage, bacteria grow in the meat, making it vulnerable for consumption. 

The rotten meat will have an odd aroma, slimy texture, and lousy flavor. Discard the rotten beef as early as possible because its consumption can cause severe food poisoning, abdominal cramps, and vomiting, which may prove fatal.

Keep the meat in airtight containers and avoid leaving it on kitchen counters for hours because bacteria will increase and cause spoilage. 

How to store meat?

You can store all types of meat in the freezer to extend their shelf life and preserve their taste, texture, and freshness. 

To store meat; 

  • First of all, clean the heart. 
  • Take an airtight container or resealable bags. 
  • Divide the meat into small portions. 
  • Put the beef in the airtight containers. 
  • Close the lid tightly. 
  • Place the meat in the freezer. 

Keep in mind that before cooking the meat, always keep it in the fridge for a few hours to normalize its temperature. 

Types of meat to store

Different types of meat that you can store in the freezer are as follows;

Storing beef

Beef is one of the favorite meats of most people, and they love to eat and store it for future use. It can last for a few weeks in the freezer if properly stored. You can keep this meat even after frying because high temperatures will destroy the bacteria in the heart. 

Storing pork 

Pork is white meat with a low number of calories and fats. This low-fat content makes it unsuitable for long-term storage. So, you can store it in the freezer for 3-5 days maximum. Otherwise, it will go rancid and cause severe complications. 

Storing lamb

Lamb can be stored in the freezer for a few days to weeks. It would help if you consumed it early because it is more likely to go rancid. 

Storing minced meat

You should use minced meat earlier because its surface is very suitable for the rapid growth of bacteria. If you want to store minced meat, prefer frying it before storing it. Put the fried minced beef in airtight containers and place it in the freezer. It will last for a few weeks in the best quality. 

How long does meat last?

How To Tell If The Meat Is Bad

Fresh raw meat can last for a few hours on the counter, 3-7 days in the refrigerator, and 2-3 months in the freezer. However, use the meat as early as possible if you want the best quality, flavor, smell, and texture. 

Instead of leaving the frozen meat on the countertop for thawing, put it in the fridge overnight or 3-4 hours before cooking. 

If you leave meat at room temperature, it becomes rancid quickly because bacteria overgrow in a moist environment.

How To Tell If The Meat Is Bad? 

When the meat goes wrong, it changes its color, flavor, texture, smell, and nutritional value. It happens because of rapid bacterial growth. 

The rotten meat will have a slimy texture, awful smell, greenish color, and flavor. Therefore, it is better to discard such a core because it can cause severe health problems that can be fatal. 

What are the signs of rotten meat? 

Here are a few signs that will help you to indicate whether the meat is wrong or not; 

Colour 

The rotten meat changes color because of unsuitable temperature, sunlight exposure, and high bacterial growth. The color of fresh meat is red, and when it goes wrong, it changes to green or brown, ensuring that the heart is not good anymore. 

Smell 

Sense of smell helps a lot in indicating rotten meat. The lousy heart will smell very unpleasant and sour. So, it is better to discard it. 

Slimy texture 

When the meat turns slimy, it means it has gone rancid. The high bacterial growth causes a noticeable change in the texture of meat. 

How to prevent meat spoilage?

To prevent the spoilage of meat, all you have to do is; 

  • Wash the heart properly. 
  • Store the meat in small portions. 
  • Store the meat in airtight containers or ziplock bags. 
  • Keep the meat in the coldest section of your refrigerator. 
  • Never thaw meat at room temperature. 
  • Thaw the meat for 3-4 hours before cooking. 
  • Use the meat before the expiration date. 

What are the side effects of eating rotten meat?

It is better to discard rancid meat as early as possible; if you have eaten the rotten meat mistakenly, see the doctor quickly. 

Rancid meat has high growth of harmful microorganisms like Salmonella that cause a change in its taste and texture. 

When you eat spoiled meat, these microorganisms enter your body and cause health problems like food poisoning, abdominal cramps, vomiting, diarrhea, etc. All these conditions become severe and may prove fatal. 

Frequently Asked Questions

Can you use meat every day as a part of your diet? 

Yes, you can use meat daily as a part of your diet. It will provide you with the average proteins required for the healthy growth of the body.  

Meat contains essential vitamins and nutrients like zinc, iron, selenium, and phosphorus to keep the body fit and healthy. 

What are the benefits of eating meat? 

Meat is a rich source of proteins and many other nutrients. It helps the body build muscles, gain weight, and maintain muscle. 

The vitamins B6, B12, zinc, and iron present in meat are suitable for developing adults and children. Moreover, it strengthens the liver and reduces the risks of deadly diseases. 

What is the nutritional value of meat? 

Meat is a good source of proteins, vitamins, iron, selenium, phosphorus, zinc, calories, and fatty acids. These essential minerals and vitamins in meat keep the body active, fit, and strong. 

To wrap up 

Meat is an incredible and highly nutritious kitchen ingredient that you can use to make safe and healthy foods at home. You can purchase all kinds of meat from the local grocery markets. 

You can store the fresh meat in airtight containers. They will last for a few weeks quickly without going rancid. 

Unfortunately, if the meat in your freezer goes bad, you can check its color, texture, smell, and taste. The rotten meat will have a greenish tint, slimy texture, and unpleasant odor. 

You should discard the rancid meat as early as possible because its consumption can make you sick. 

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