Joanna Gaines Meatloaf Recipe

In the realm of comfort food classics, few dishes evoke the same sense of nostalgia and warmth as meatloaf. And when it comes to crafting the perfect rendition of this beloved staple, Joanna Gaines stands as a beacon of culinary creativity. 

With her unique blend of homey charm and sophisticated flair, Gaines has captivated taste buds around the globe with her signature meatloaf recipe. 

In this article, we’ll dive into the intricacies of Joanna Gaines meatloaf recipe. Join us as we delve into the savory secrets and tantalizing flavors that make Joanna Gaines meatloaf a timeless favorite among food enthusiasts and home cooks alike.

Joanna Gaines meatloaf recipe 

Joanna Gaines is known for her approachable and comforting recipes that often prioritize simple and wholesome ingredients. Here is a step-by-step guide to make Joanna gaines meatloaf at home in no time. 


  • 1 ½ pounds ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • ½ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary 
  • Saltine crackers 
  • 1 cup shredded cheese 
  • Salt and pepper to taste

For the glaze

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard


  • Preheat your oven to 350-375°F. 
  • Grease a loaf pan or line it with parchment paper.
  • Take a large mixing bowl, combine the ingredients like ground beef, chopped onion, minced garlic, breadcrumbs, beaten eggs, ½ cup ketchup, Worcestershire sauce, dried oregano, rosemary, dried thyme,etc. 
  • Season with salt and pepper. You can adjust the seasoning according to your taste. 
  • Mix all the ingredients until they are well combined.
  • Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape.
  • In a small bowl, mix together the ingredients for the glaze such as ½ cup ketchup, brown sugar, and Dijon mustard. 
  • Spread the glaze evenly over the top of the meatloaf.
  • Bake the meatloaf in the preheated oven for 1 hour, or until cooked through and the internal temperature reaches 160°F (70°C).
  • Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. It will help to enhance the flavors. 
  • Serve slices of the meatloaf with your desired side dishes and dips. Mashed potatoes and steamed vegetables are the most common sides that people prefer to serve with meatloaf. 

Serving suggestions 

Joanna Gaines meatloaf is an appetizing and delectable recipe that can compliment a wide range of dishes to make a perfect meal. Here are some common suggestions that you can serve with meatloaf:

  • Classic Mashed Potatoes: Creamy mashed potatoes pair perfectly with the hearty flavors of meatloaf. Season them with butter, salt, pepper, and a touch of garlic for extra flavor.
  • Roasted Vegetables: Serve a medley of roasted vegetables such as carrots, Brussels sprouts, and sweet potatoes for a nutritious side dish. Toss them with olive oil, salt, and herbs before roasting until tender and caramelized.
  • Steamed Green Beans: Keep it simple with steamed green beans seasoned with a sprinkle of salt and a squeeze of lemon juice. Their crisp texture and fresh flavor will balance out the richness of the meatloaf.
  • Garlic Bread: Slice a loaf of crusty French bread and brush it with garlic-infused butter. Toast it in the oven until golden brown and serve warm for a deliciously indulgent side.
  • Creamy Coleslaw: Add a refreshing contrast to the meal with a side of creamy coleslaw. Toss shredded cabbage and carrots with a creamy dressing made from mayonnaise, vinegar, sugar, and a pinch of celery seed.

Drinking pairs 

  • Red Wine: Pair the rich flavors of meatloaf with a medium to full-bodied red wine such as Cabernet Sauvignon, Merlot, or Zinfandel. The tannins and fruity notes in red wine complement the savory meatloaf beautifully.
  • Beer: Opt for a malty and slightly sweet beer like a brown ale or amber ale to complement the hearty flavors of the meatloaf. Alternatively, a crisp and refreshing lager can also be a great choice to balance out the richness of the dish.
  • Iced Tea: For a non-alcoholic option, serve sweet or unsweetened iced tea with the meal. The cool and refreshing nature of iced tea pairs well with the comforting flavors of meatloaf and is a great choice for warm weather.
  • Sparkling Water: Keep things light and bubbly with a glass of sparkling water. Add a twist of lemon or lime for a refreshing citrus flavor that compliments the savory meatloaf.

Substitutions and variations 

Substitutions and variations for Joanna Gaines meatloaf recipe allow you for personalization and adaptation to dietary preferences or ingredient availability. Here are some creative ideas:

Meat Options

  • Substitute ground beef with lean ground turkey or chicken for a lighter alternative.
  • Mix ground beef with ground pork or veal for added flavor complexity.
  • Use a plant-based ground meat substitute for a vegetarian or vegan version of meatloaf.

Binders and Fillers

  • Replace breadcrumbs with crushed crackers, oats, quinoa, or cooked rice for texture variation.
  • If allergic to eggs or following a vegan diet, use flaxseed meal mixed with water or mashed potatoes as a binding agent.

Flavor Enhancements

  • Add chopped fresh herbs such as parsley, thyme, or rosemary for a burst of freshness.
  • Experiment with different spices like paprika, cumin, chili powder, or Italian seasoning for flavor depth.
  • Use caramelized onions or green onions instead of raw onions for a sweeter or milder flavor profile.

Glaze Options

  • Replace the classic ketchup-based glaze with barbecue sauce for a smoky and tangy twist.
  • Mix honey, Dijon mustard, and a splash of apple cider vinegar for a sweet and tangy glaze.

Topping Ideas

  • Wrap the meatloaf in bacon strips before baking for added richness and flavor.
  • Sprinkle shredded cheese such as cheddar, mozzarella, or Parmesan on top of the meatloaf during the last few minutes of baking for a gooey, melty finish.

Nutritional value 

The nutritional value of Joanna Gaines meatloaf recipe would depend on the exact ingredients and proportions used which may vary. However, here’s a general breakdown of the nutritional value for a typical serving of meatloaf (about 1/6th of a standard loaf):

  • Calories: Approximately 350-400 kcal
  • Protein: 20-25 grams
  • Fat: 20-25 grams
  • Carbohydrates: 20-25 grams
  • Fiber: Roughly 1-2 grams
  • Sugars: 5-10 grams
  • Sodium: 600-800 mg

Tips for enhancing the flavor of meatloaf 

Here are some tips that will help you to intensify the flavor of meatloaf: 

  • Use a mix of ground meats like beef, pork, and veal for a complex flavor profile.
  • Add finely chopped vegetables such as onions, carrots, and bell peppers for added moisture and flavor.
  • Incorporate fresh herbs like parsley, thyme, or rosemary to elevate the taste.
  • Mix in grated Parmesan cheese for a savory umami boost.
  • Season generously with salt, pepper, and your favorite spices for depth of flavor.
  • Include a splash of Worcestershire sauce or soy sauce for a hint of umami richness.
  • Brush the top with a flavorful glaze made from ketchup, brown sugar, and mustard for a sweet and tangy finish.
  • Wrap the meatloaf in bacon strips before baking for added smokiness and richness.
  • Let the meatloaf rest for a few minutes after baking to allow the flavors to meld together.
  • Serve with a dollop of tangy tomato sauce or gravy for an extra burst of flavor.


Why is my meatloaf mushy inside?

Meatloaf may be mushy inside due to excess moisture which can result from using too much liquid ingredients like milk or broth. Additionally, overmixing the meat mixture can break down the protein fibers, leading to a softer texture.

Can you overmix meatloaf?

Yes, overmixing meatloaf can lead to a dense and tough texture as it breaks down the protein fibers in the meat. It can also result in a loss of moisture and a less juicy final product.

Why is my meatloaf tasteless?

Your meatloaf may taste bland if it lacks sufficient seasoning. Ensure you’re adding enough salt, pepper, and spices to enhance the flavor. Additionally, consider incorporating ingredients like onions, garlic, herbs, or Worcestershire sauce for added depth and complexity of taste.

Can you put breadcrumbs in meatloaf?

Yes, breadcrumbs are commonly used in meatloaf recipes as a binder to help hold the ingredients together and prevent the meatloaf from becoming too dense. They also add texture and help absorb moisture, ultimately resulting in a tender and moist meatloaf.

How to store leftover meatloaf?

To store leftover meatloaf, let it cool to room temperature then wrap it tightly in plastic wrap or aluminium foil. Place it in an airtight container or resealable plastic bag and refrigerate for up to 3-4 days.


Joanna Gaines meatloaf recipe offers a comforting and satisfying meal that’s perfect for any occasion. With its simple yet flavorful ingredients and customizable nature, this recipe is sure to become a staple in your culinary repertoire. 

Whether you stick to the classic version or add your own personal twist, Joanna Gaines meatloaf promises to delight your taste buds and bring joy to the table. 

So, gather your ingredients, preheat your oven, and get ready to enjoy a hearty and delicious dish that’s sure to please the whole family.

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