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  • About
  • Home
  • Reviews
    • American
    • Breakfast & Brunch
    • British
    • Cafés & Coffee Shops
    • Drinks
    • French
    • Fine Dining
    • Fish & Seafood
    • Fusion Food
    • Greek
    • Indian
    • Italian
    • Japanese
    • Mexican
    • Pop-Ups & Supperclubs
    • Pub Food
    • Takeaway & Fast Food
    • Thai
    • Vegetarian & Vegan
  • News

    • Honest Burgers is coming to Brighton in 2019

      OctoberBEST returns for a third year!

      Real Pâtisserie, Bread Baking Classes

      The Community Kitchen, Brighton

      Foodies Festival 2018

  • Guides

    • 6 Ways To Spoil The Foodie In Your…

      5 Must-Try Gourmet Takeaways In Brighton

      7 Restaurants In Brighton To Dine At This…

      Which Pubs In Brighton Sell Mulled Wine (And…

      10 Of The Best Independent Coffee Shops In…

  • Recipes

    • Blueberry Buttermilk Scones & Jam

      Steak With Homemade Salsa Verde

      Wasabi Beef Burgers

      Chocolate Mini Egg Cake

      Christmas Sauerkraut with Lakeland

  • Products

    • M&S New Year’s Eve Party Food

      The Kari Club – Indian Recipe Box

      Baileys Chocolat Luxe + Giveaway!

      Lakeland & Mary Berry Bakeware

      Spoiltpig ‘Raised Without Antibiotics’ Bacon

  • Travel

    • A Taste Of Jura (Home To Comté)

      A Taste Of Panama

      Iceland Road Trip Travel Diary

      A Taste Of Tuscany

      A Taste of San Sebastían

  • About

Foodie Eshé

Tales of a lady in love with food

Mexican

  • Brighton ReviewsMexican

    La Choza, Gloucester Rd

    by Eshé Brown July 30, 2018
    by Eshé Brown July 30, 2018
  • Brighton ReviewsMexican

    Wahaca, Brighton

    by Eshé Brown June 22, 2016
    by Eshé Brown June 22, 2016

About Me

About Me

Hello, I'm Eshé - a food-obsessed blogger from Brighton and in 2017 I was featured on The Hairy Bikers on BBC One. Every day of my life revolves around finding or making good food, and if you follow me, you'll soon see I make it my mission to seek out all the best places to eat.

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  • #Bottomlessbrunch @pabellonbtn for @lucinda_staley birthday 🥂🍸🍹💕
  • If you’re vegan/vegetarian you’ll be pleased to know that from today @billsrestaurant has a brand new #vegan & #vegetarian menu with vegan starters mains & desserts. 🌱🍽 —— Additionally there’s now a 2 & 3 course #Veganuary set menu exclusively for January and February, that will be served Monday - Friday until 7pm, priced at £11.95 for two courses and £14.95 for three courses. 💷🍽 —— Pictured here is the Vegan duck salad starter with chilli, coriander, spring onion, cucumber, carrots, cabbage, baby gem lettuce tossed in a miso dressing with sesame seeds & lime. It’s the highlight of all the dishes I tried last night with it’s sweet & spicy flavours🥕🌿🥬🥒🌶🥗🦆
  • Sorting out my photography archives and I came across this oldie! I think it’s circa 2014 when I had a fashion blog for a moment in time ⏳ Also... I used to adore this top until someone told me it looked like a referee’s shirt and then I never looked at it the same again... ⚽️ #nothingtodowithfood #nostalgia
  • Had the girls over last night for “Bring a Dish Vegan Curry Night” 🌱 I made a tomato, chickpea and spinach curry with a cooling mint and cucumber riata (replacing natural yoghurt with 🥥 coconut @alpro). @thesologamist made “Sophie’s Dahl” @sarahwadmore2701 made spicy potatoes and @lvinlovewith cheated and brought a packet of vegan friendly onion bhajis and samosas from Sainsbury’s 😂. We didn’t miss meat or fish and I thoroughly enjoyed the challenge of cooking all vegan for a change. Should definitely do this more often 🙌🏽💚 Also, I got to use my lovely new spice kit from @thekariclub (pic on slide 2) 🇮🇳 #happydays
  • I just ate half a lasagne and I’m still starving... I miss Christmas dinners 😞
  • Is anyone else constantly hungry right now despite having eaten a tin of Quality Streets, their body weight in cheese, all the leftover meats and half a loaf of bread (daily)? Well, only one more day to go until all this party food stops coming out the cupboards... and to tempt you one last time I’ve written all about my favourite bits I had over the holidays from M&S. If you want to make things easy for yourself on NYE get yourself down to Marks & Spencer and fill your trolly with #MyMarksFaves - listed over on the blog NOW 👉🏽 foodieeshe.com
  • Where food is concerned there is no better day of the year in my opinion 🙌🏽
  • A mussels & ciabatta kit, someone knows me very very well 🥂
  • A retro rival - just for #Christmas 🦐🍸

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About

Foodie Eshé is a Brighton food blog and insider’s guide to where to eat across Brighton & Hove, with a focus on independent restaurants. On my blog you’ll find honest reviews of restaurants, cafes, supper clubs, takeaways and pop-up restaurants in Sussex and further afield when I travel. As well as all the latest news on the new openings.

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All rights to the content on Foodie Eshé are reserved. You may not copy or reproduce any of its material, without my written permission.
The photographs on the blog are taken by me, unless otherwise stated and are subject to copyright. If you'd like to use imagery for personal or professional use, please contact me before doing so for licensing.

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