Foodie Eshé
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  • News
    • NEWS: Introducing BBC Food Stories with me, your…

      The Coal Shed, Great British BBQ Dinner

      Website woes, dining habits and future gazing

      Brighton’s Best Restaurants – 2019

      Wriggle calls for a lunch box revolution

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    • 6 Ways To Spoil The Foodie In Your…

      5 Must-Try Gourmet Takeaways In Brighton

      7 Restaurants In Brighton To Dine At This…

      Which Pubs In Brighton Sell Mulled Wine (And…

      10 Of The Best Independent Coffee Shops In…

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    • Crispy Chicken with Leek & Tarragon Sauce

      Blueberry Buttermilk Scones & Jam

      Steak With Homemade Salsa Verde

      Wasabi Beef Burgers

      Chocolate Mini Egg Cake

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    • M&S New Year’s Eve Party Food

      The Kari Club – Indian Recipe Box

      Baileys Chocolat Luxe + Giveaway!

      Lakeland & Mary Berry Bakeware

      Spoiltpig ‘Raised Without Antibiotics’ Bacon

  • Travel
    • A Taste Of Jura (Home To Comté)

      A Taste Of Panama

      Iceland Road Trip Travel Diary

      A Taste Of Tuscany

      A Taste of San Sebastían

  • About
  • Home
  • Reviews
    • American
    • Breakfast & Brunch
    • British
    • Cafés & Coffee Shops
    • Drinks
    • French
    • Fine Dining
    • Fish & Seafood
    • Fusion Food
    • Greek
    • Indian
    • Italian
    • Japanese
    • Mexican
    • Pop-Ups & Supperclubs
    • Pub Food
    • Takeaway & Fast Food
    • Thai
    • Vegetarian & Vegan
  • News
    • NEWS: Introducing BBC Food Stories with me, your…

      The Coal Shed, Great British BBQ Dinner

      Website woes, dining habits and future gazing

      Brighton’s Best Restaurants – 2019

      Wriggle calls for a lunch box revolution

  • Guides
    • 6 Ways To Spoil The Foodie In Your…

      5 Must-Try Gourmet Takeaways In Brighton

      7 Restaurants In Brighton To Dine At This…

      Which Pubs In Brighton Sell Mulled Wine (And…

      10 Of The Best Independent Coffee Shops In…

  • Recipes
    • Crispy Chicken with Leek & Tarragon Sauce

      Blueberry Buttermilk Scones & Jam

      Steak With Homemade Salsa Verde

      Wasabi Beef Burgers

      Chocolate Mini Egg Cake

  • Products
    • M&S New Year’s Eve Party Food

      The Kari Club – Indian Recipe Box

      Baileys Chocolat Luxe + Giveaway!

      Lakeland & Mary Berry Bakeware

      Spoiltpig ‘Raised Without Antibiotics’ Bacon

  • Travel
    • A Taste Of Jura (Home To Comté)

      A Taste Of Panama

      Iceland Road Trip Travel Diary

      A Taste Of Tuscany

      A Taste of San Sebastían

  • About
Foodie Eshé

Tales of a lady in love with food

Pop-Ups & Supperclubs

Brighton & Hove is brimming with supperclubs and pop-up restaurants. Whether it’s dining in someone’s home and getting to know a room full of strangers or a café transformed by candlelight, the temporary, one-off nature of these events creates something unique and not to be missed. When I can, I try to round up what’s coming up each month in the news section and below you can read longer reviews of pop-ups in Brighton in Hove. Unsure where to start? A few of my favourite pop-ups include Aaron Dalton’s Four Restaurant, the entirely plant-based We Are Planted and Three Stack pancakes.

  • Brighton ReviewsPop-Ups & Supperclubs

    One Supper Club, Hove

    by Eshé Brown January 7, 2018
    by Eshé Brown January 7, 2018
  • AmericanBreakfast & BrunchBrighton ReviewsPop-Ups & Supperclubs

    Three Stack, Brighton

    by Eshé Brown May 28, 2017
    by Eshé Brown May 28, 2017
  • Brighton ReviewsPop-Ups & SupperclubsVegetarian / Vegan Restaurants

    Planted Pop Up with Silvia K Ceramics

    by Eshé Brown April 18, 2017
    by Eshé Brown April 18, 2017
  • Brighton ReviewsPop-Ups & Supperclubs

    WILD AFRICA Supper Club with Lerato

    by Eshé Brown February 12, 2017
    by Eshé Brown February 12, 2017
  • Brighton ReviewsPop-Ups & Supperclubs

    FOUR Pop-Up with Aaron Dalton

    by Eshé Brown December 30, 2016
    by Eshé Brown December 30, 2016
  • Brighton ReviewsPop-Ups & Supperclubs

    MAW Pop Up Restaurant

    by Eshé Brown August 4, 2016
    by Eshé Brown August 4, 2016
  • Brighton ReviewsGreek RestaurantsPop-Ups & Supperclubs

    Cook Greek Supper Club

    by Eshé Brown June 10, 2016
    by Eshé Brown June 10, 2016
  • Brighton ReviewsPop-Ups & Supperclubs

    Polygon Pop-Up – Dumplings Sans Frontieres

    by Eshé Brown May 15, 2016
    by Eshé Brown May 15, 2016
  • Brighton ReviewsFine-Dining RestaurantsPop-Ups & Supperclubs

    Le Belle Assiette

    by Eshé Brown March 20, 2016
    by Eshé Brown March 20, 2016
  • Brighton ReviewsPop-Ups & SupperclubsPub Food

    Flank, Brighton

    by Eshé Brown March 14, 2016
    by Eshé Brown March 14, 2016
  • Brighton ReviewsFish & Seafood RestaurantsPop-Ups & Supperclubs

    Andy Freedman – Seafood Special Pop Up

    by Eshé Brown February 22, 2016
    by Eshé Brown February 22, 2016
  • Brighton ReviewsBritish Cuisine RestaurantsPop-Ups & Supperclubs

    Repast Supper Club

    by Eshé Brown December 9, 2015
    by Eshé Brown December 9, 2015
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ABOUT

Foodie Eshé is a Brighton food blog with restaurant reviews, food guides, recipes and news of the latest popups, supper clubs and restaurant openings in Brighton, Sussex and sometimes abroad.

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