As well as dining out a lot, I also love to cook meals from scratch with a little help from my favourite chefs and supermarkets. I was brought up cooking seasonally, using produce grown in our garden at home and this is the route of my passion for food. You can follow what I’m cooking each week in my kitchen and recreate the recipes yourself by exploring the posts below.
As with last year’s Easter bake (a Cadbury Cream Egg Roulade) I’ve gone all out and made a death-by-chocolate cake again but this time I’ve gone with Cadbury’s Mini Eggs theme for the decoration, which are little less sickly than cream eggs.