As well as dining out a lot, I also love to cook meals from scratch with a little help from my favourite chefs and supermarkets. I was brought up cooking seasonally, using produce grown in our garden at home and this is the route of my passion for food. You can follow what I’m cooking each week in my kitchen and recreate the recipes yourself by exploring the posts below.
With Easter just around the corner, the Cadbury press office got in touch with me with a challenge… “make a recipe with our Creme Eggs”. They sent me a selection of recipes designed by family baker Rinkoff and what felt like a lifetime supply of Creme Eggs to play with. But me being me, (fiercely independent and far too ambitious for my own good), I decided to try my hand at designing my own recipe.