Flip a better pancake with this easy to follow pancake recipe by Chef Tom Brown
It’s pancake day on Tuesday 28th February. An event I almost always forget about until the day of celebration when I realise EVERYONE is talking about pancakes and sharing photos of their kitchen successes (and fails). This year though I’m one step ahead because I have two tried and tested pancake recipes to share with you that were demonstrated to me when I attended a pancake masterclass at Le Cordon Bleu earlier in the week. This first pancake recipe is by Tom Brown, head chef at the Michelin-starred ‘Outlaw’s at The Capital‘ restaurant. The second recipe is from Le Cordon Bleu’s pastry chef and will follow on Monday (so pop back then to check it out).
Preparation Time: 30 minutes
200g plain flour
1 tbsp baking powder
1 pinch of salt
1 tbsp sugar
1/2 tsp ground ginger
1 large egg
500g forced rhubarb, washed and trimmed
1 large Braeburn apple, peeled and cored
50ml ginger beer
50g caster sugar
Toasted almond flakes
- To make the pancake batter, sieve the dry ingredients together in a mixing bowl.
- In a separate bowl or jug, beat together the milk and eggs then whisk into the dry mix.
- Once smooth, cover and leave to rest in the fridge for an hour prior to use.
- To make the rhubarb compote, roughly chop the rhubarb and apple into 2cm chunks.
- Melt the butter in a pan and add the rhubarb, apple, ginger beer and sugar. Gently cook down until thick and sticky.
- Heat a non-stick frying pan over a medium heat with 1 tbsp of oil.
- Use a ladle to pour a little of the mix into the pan, you should be able to fit 3 at a time depending on the size of your pan.
- Cook until you see bubbles start to form in the pancakes and the undersides are a lovely golden brown.
- Carefully flip the pancakes and cook until browned well on both sides.
- To serve, stack the pancakes on top of each other and top with a generous spoonful of the compote, some clotted cream and a handful of toasted almond flakes.
Recipe provided by Tom Brown. More pancake recipes available at www.greatbritishchefs.com/collections/pancake-recipes
If you like the look of this recipe, please leave a comment or show it some love by clicking on the little heart button below – thank you!