San Giorgio Lasagna Recipe

Lasagna (with its layers of rich sauce, cheese, and pasta) has long been a comforting staple in Italian cuisine. It is cherished around the world for its hearty flavors and satisfying textures.

Among the myriad of lasagna recipes, one stands out for its simplicity, flavor, and timeless appeal – the San Giorgio Lasagna.

Rooted in tradition and perfected over generations, the San Giorgio Lasagna recipe encapsulates the essence of Italian home cooking, promising a delightful culinary experience with every bite.

In this article, we delve into the history, ingredients, preparation steps, and serving suggestions for crafting the perfect San Giorgio Lasagna, inviting you to savor the warmth and flavor of this beloved dish in the comfort of your own home.

History 

The history of lasagna traces back centuries to ancient Rome, where layered pasta dishes were already enjoyed. However, it wasn’t until the Middle Ages in Italy that lasagna as we know it today, began to take shape. 

Early recipes featured layers of pasta dough interspersed with cheese and spices, often served during festive occasions and special gatherings. 

Over time, lasagna evolved, with regional variations emerging across Italy, each boasting its own unique blend of ingredients and flavors. This beloved dish became ingrained in Italian culinary tradition, cherished for its comforting and hearty qualities. 

Today, lasagna remains a symbol of home-cooked meals and family gatherings, carrying with it a rich history and enduring legacy that continues to captivate palates around the globe.

San Giorgio Lasagna recipe 

Ingredients 

  • 1 box San Giorgio lasagna noodles
  • 1 pound ground beef or Italian sausage
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jar (24 ounces) marinara sauce
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 container (15 ounces) ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh parsley, for garnish (optional)

Equipments 

  • Wooden spoon 
  • Baking dish 
  • Pot (large)
  • Skillet 

Cooking method 

  • Preheat Oven: Preheat your oven to 350-375°F.
  • Prepare Lasagna Noodles: Take a large pot and cook the San Giorgio lasagna noodles according to package instructions until they are soft and nicely cooked. Drain and set aside.
  • Cook Meat Mixture: In a large skillet, cook the ground beef or Italian sausage over medium heat until browned and cooked through. Add the chopped onion and minced garlic, and cook until the onion is softened, about 5-10 minutes.
  • Add Sauce and Seasonings: Pour in the marinara sauce and diced tomatoes. Stir in the dried basil, dried oregano, etc. season with salt and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
  • Prepare Cheese Mixture: In a separate bowl, mix together the ricotta cheese and egg until well combined.
  • Assemble Lasagna: Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish. Arrange a layer of cooked lasagna noodles on top. Spread half of the ricotta mixture over the noodles followed by a layer of meat sauce and a sprinkle of mozzarella and Parmesan cheese. 
  • Layering: Repeat the layers, ending with a final layer of meat sauce and cheese on top. You can also top your lasagna with diced vegetables or mushrooms. 
  • Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-45 minutes. 
  • Remove foil: Remove the foil and continue baking for an additional 10-15 minutes or until the cheese is melted and bubbly.
  • Serve: Remove the lasagna from the oven and let it rest for a few minutes before slicing. Garnish with fresh parsley, if desired and serve hot.

Sides you can serve with San Giorgio lasagna 

San Giorgio Lasagna pairs beautifully with a variety of sides that complement its rich flavors and hearty texture. Here are some delicious options that you can give a try:

  • Garlic Bread: Garlic bread is a classic side dish that adds extra flavor and crunch to your meal. Toasted slices of Italian bread brushed with garlic-infused butter are perfect for mopping up the sauce from the lasagna.
  • Green Salad: A fresh and crisp salad provides a refreshing contrast to the richness of the lasagna. Toss together a mix of greens such as lettuce, spinach, and arugula, along with sliced tomatoes, cucumbers, and your favorite salad dressing.
  • Roasted Vegetables: Roasted vegetables like zucchini, bell peppers, eggplant, and cherry tomatoes make a colorful and flavorful side dish. Simply toss the vegetables with olive oil, salt, and pepper, then roast them in the oven until tender and caramelized.
  • Caprese Salad: A classic Italian salad made with ripe tomatoes, fresh mozzarella cheese, and basil leaves, drizzled with balsamic glaze and olive oil. It’s a light and refreshing side dish that complements the flavors of the lasagna beautifully.
  • Steamed Broccoli: Steamed broccoli is a simple yet nutritious side dish that pairs well with the indulgent flavors of the lasagna. Serve it with a sprinkle of grated Parmesan cheese or a squeeze of lemon juice for added brightness.
  • Antipasto Platter: Antipasto platter is another great side dish to serve. Create a colorful spread of Italian cured meats, cheeses, olives, roasted peppers, and marinated artichokes for a festive and flavorful accompaniment to your lasagna.

Variations

There are numerous ways to put a unique twist on your San Giorgio Lasagna to suit your taste preferences or dietary restrictions. Here are some creative variations to consider:

  • Vegetarian Lasagna: Replace the ground meat with a medley of sautéed vegetables such as bell peppers, zucchini, mushrooms, and spinach. Layer the vegetables with the ricotta cheese mixture and marinara sauce for a hearty and flavorful vegetarian lasagna.
  • Seafood Lasagna: Incorporate seafood such as shrimp, crab, or lobster into your lasagna for a luxurious twist. Mix cooked seafood with a creamy Alfredo sauce or a tomato-based seafood sauce and layer it with the noodles and cheese.
  • Pesto Lasagna: Instead of using traditional marinara sauce, spread layers of basil pesto between the lasagna noodles for a vibrant and aromatic variation. Combine the pesto with ricotta cheese, Parmesan cheese, and pine nuts for a new burst of flavor.
  • Mexican Lasagna: Give your lasagna a Tex-Mex flair by layering seasoned ground beef or turkey with black beans, corn, diced tomatoes, and Mexican cheese blend. Top the lasagna with salsa, sour cream, and fresh cilantro for a flavorful and festive twist.
  • White Lasagna: Try white lasagna. Create a creamy and indulgent white lasagna by layering alfredo sauce, ricotta cheese, mozzarella cheese, and sautéed spinach between the noodles. Add a sprinkle of nutmeg or Italian seasoning for extra flavor.

FAQs

Why egg in ricotta for lasagna?

Egg is added to ricotta in lasagna to bind the cheese mixture together, creating a creamy and cohesive layer between the pasta sheets. Additionally, the egg helps the ricotta mixture to set properly during baking which ultimately result in a firmer texture that holds up well when slicing

Should you criss cross lasagna noodles?

Criss-crossing lasagna noodles is not necessary. It only gives an attractive look to your meal. Simply layering them in a single, flat layer is sufficient for building the lasagna. This ensures even cooking and allows the sauce and cheese to evenly distribute between the noodles, creating a cohesive and delicious dish.

Do Italians eat bread with lasagna?

Yes, Italians often eat bread with lasagna. Bread is used to sop up any remaining sauce on the plate and to complement the hearty flavors of the lasagna. It’s typically served alongside the dish as a traditional accompaniment, especially for mopping up the yummy sauce.

Why do you put milk in lasagna?

Milk is sometimes added to the sauce or cheese mixture in lasagna to create a creamier texture and mellow out the acidity of the tomatoes. It can also help prevent the lasagna from drying out during baking, ensuring a moist and flavorful dish.

Why is my lasagna watery?

Lasagna may be watery due to excess moisture from ingredients such as vegetables or cheese, or from undercooked noodles. Additionally, using a watery sauce or not allowing the lasagna to rest after baking can contribute to excess liquid.

Verdict

San Giorgio Lasagna offers a scrumptious and versatile dish that satisfies cravings for comforting Italian cuisine.

With its layers of noodles, savory meat sauce, creamy cheese, and aromatic herbs, this recipe delivers a hearty and satisfying meal for any occasion.

Whether you stick to the traditional version or get creative with unique variations, San Giorgio Lasagna is sure to be a hit at the dinner table.

So, roll up your sleeves, gather your ingredients, and indulge in the timeless appeal of this beloved Italian classic. Buon appetito!

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