Foodie Eshé
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    • Honest Burgers is coming to Brighton in 2019

      OctoberBEST returns for a third year!

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      The Community Kitchen, Brighton

      Foodies Festival 2018

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    • 6 Ways To Spoil The Foodie In Your…

      5 Must-Try Gourmet Takeaways In Brighton

      7 Restaurants In Brighton To Dine At This…

      Which Pubs In Brighton Sell Mulled Wine (And…

      10 Of The Best Independent Coffee Shops In…

  • Recipes

    • Blueberry Buttermilk Scones & Jam

      Steak With Homemade Salsa Verde

      Wasabi Beef Burgers

      Chocolate Mini Egg Cake

      Christmas Sauerkraut with Lakeland

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    • The Kari Club – Indian Recipe Box

      Baileys Chocolat Luxe + Giveaway!

      Lakeland & Mary Berry Bakeware

      Spoiltpig ‘Raised Without Antibiotics’ Bacon

      Calumet Pro Series 740 Camera Bag

  • Travel

    • A Taste Of Jura (Home To Comté)

      A Taste Of Panama

      Iceland Road Trip Travel Diary

      A Taste Of Tuscany

      A Taste of San Sebastían

  • About
  • Home
  • Reviews
    • American
    • Breakfast & Brunch
    • British
    • Cafés & Coffee Shops
    • Drinks
    • French
    • Fine Dining
    • Fish & Seafood
    • Fusion Food
    • Greek
    • Indian
    • Italian
    • Japanese
    • Mexican
    • Pop-Ups & Supperclubs
    • Pub Food
    • Takeaway & Fast Food
    • Thai
    • Vegetarian & Vegan
  • News

    • Honest Burgers is coming to Brighton in 2019

      OctoberBEST returns for a third year!

      Real Pâtisserie, Bread Baking Classes

      The Community Kitchen, Brighton

      Foodies Festival 2018

  • Guides

    • 6 Ways To Spoil The Foodie In Your…

      5 Must-Try Gourmet Takeaways In Brighton

      7 Restaurants In Brighton To Dine At This…

      Which Pubs In Brighton Sell Mulled Wine (And…

      10 Of The Best Independent Coffee Shops In…

  • Recipes

    • Blueberry Buttermilk Scones & Jam

      Steak With Homemade Salsa Verde

      Wasabi Beef Burgers

      Chocolate Mini Egg Cake

      Christmas Sauerkraut with Lakeland

  • Products

    • The Kari Club – Indian Recipe Box

      Baileys Chocolat Luxe + Giveaway!

      Lakeland & Mary Berry Bakeware

      Spoiltpig ‘Raised Without Antibiotics’ Bacon

      Calumet Pro Series 740 Camera Bag

  • Travel

    • A Taste Of Jura (Home To Comté)

      A Taste Of Panama

      Iceland Road Trip Travel Diary

      A Taste Of Tuscany

      A Taste of San Sebastían

  • About

Foodie Eshé

Tales of a lady in love with food

Tag:

High Welfare

  • Product Reviews

    Spoiltpig ‘Raised Without Antibiotics’ Bacon

    by Eshé Brown August 1, 2017
    by Eshé Brown August 1, 2017
  • Breakfast & BrunchBrighton ReviewsVegetarian / Vegan Restaurants

    Silo, Brighton – Brunch Menu

    by Eshé Brown February 1, 2017
    by Eshé Brown February 1, 2017
  • Brighton Food & Restaurant News

    Bedlam Brewery Tour

    by Eshé Brown May 30, 2016
    by Eshé Brown May 30, 2016
  • Brighton ReviewsPop-Ups & SupperclubsPub Food

    Flank, Brighton

    by Eshé Brown March 14, 2016
    by Eshé Brown March 14, 2016

About Me

About Me

Hello, I'm Eshé - a food-obsessed blogger from Brighton and in 2017 I was featured on The Hairy Bikers on BBC One. Every day of my life revolves around finding or making good food, and if you follow me, you'll soon see I make it my mission to seek out all the best places to eat.

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  • Well this is an exciting surprise! Turns out BBC2 are re-running the Hairy Bikers, Home For Christmas series again in the run up to Christmas. 👩🏽‍🍳📺 Which means I’m going to be on the TV again! It you missed it last year, now’s your chance to see it again... I’m on episodes 3, 4, 6 and 7 which kick off tomorrow at 2:10pm. 🎄🥂 Link to watch in my bio or just head to iPlayer and watch again once they’ve aired - all the recipes I made are also on the blog too! 📷 @blueochredesign #HairyBikers #HungryGapProductions
  • I’ve had lots of questions on Instagram Stories about @honestburgers (which is coming to Duke St. in Brighton in early 2019). So I’ve had a chat to Tom Barton - co-founder and put some of them to him. So for those of you that asked me: WHY ARE THEY CALLED HONEST BURGERS? WHAT’S ON THE MENU FOR VEGANS? WHAT’S DIFFERENT ABOUT THEM? ETC. the answers on over on foodieeshe.com now! Thanks to everyone who told me how good they are too - looking forward to seeing for myself in the new year #honestburgers
  • First work Christmas party @thisispegasus done ✅ and I didn’t do anything too embarrassing (excluding dancing on the table at The Black Lion) 🙈. Now clearing up from the after party back at mine with a very painful hangover. Bath, curry and a very early night for this worn out party gal 😴
  • Did anyone else have a big weekend? Not sure I’m going to survive December at this rate of partying... made it through today with the help of this peppery number @thesaltroombrighton🍹Just...
  • So the next review that’s going to be hitting the blog is of the new menu @theset_restaurant 📝 —— I took my fussiest friend along to dine with me, a couple of weeks ago and they managed to wow her so much she went straight back at the weekend 🍽🍷 —— I’m a big fan of people who don’t rest on their laurels and aren’t afraid to change things up - which is exactly what these guys have done - ditching their set menu concept for an a la carte menu (more on that to follow in my review). —— Last thing to say is the dish pictured above is a crab bao bun with XO mayo and radish slaw and it’s an absolute belter. Definitely not one to be shared ☝🏽
  • ‪Great snap from @cannakitchen_uk launch party last night 🥂 with @thirdplacebtn @lareesecraig & @aspoonfulofalice by @brightonpics (on Twitter). Such a blogger classic🙈 —— For those wondering what The Canna Kitchen is, it’s the UK's first cannabis-infused restaurant serving canna mocktails and organic vegetarian cuisine 🌱with a unique twist... The majority of the food produced is infused with cannabis! —— But before anyone gets too excited... this is not the wacky backy, psychoactive stuff. Only U.K. legal, non-psychoactive cannabinoids, such as CBD, CBG & CBN, which have been shown to have a beneficial effect on things like: appetite, pain modulation, digestion, reproduction, motor learning, stress, and memory. —— The restaurant is down on Duke St and opens this Saturday BUT it’s already fully booked for launch 🍽 so make sure you call ahead and book before turning up if you’re interested! —— I only had a few nibbles last night but I was surprised how much I loved the wild mushroom and hemp arancini with CBD cashew cheese 🧀 👌🏽
  • A beautifully balanced starter @rathfinnytr | Sea trout with charred cucumber, caviar and a dusting of horseradish granita, alongside herbal shiso tea 🐟
  • Something new has just hit Sussex! Say hello to the rather lovely @RathfinnyTR @RathfinnyEstate the new fine dining restaurant that overlooks the Sussex Downs - full review on foodieeshe.com today [link in bio]
  • Brighton restaurants can be hard to keep up with. What’s new, what’s closed, which chef is where – you know what I’m saying, don’t you? And Pascere on Duke’s Street is a spot that’s had a fair few changes in its time. So I went back a week ago to meet the new chef – James King (who’s a real superstar) and test out the £30, 3 course weekday menu... head over to the blog now [link in bio] to read the review & let me know what you think in the comments 👇🏽

Find a restaurant in Brighton

  • North Laine
  • The Lanes
  • Town Centre
  • Kemptown
  • Hove
  • Seven Dials
  • London Road
  • Brighton Seafront
  • Brighton Marina

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About

Foodie Eshé is a Brighton food blog and insider’s guide to where to eat across Brighton & Hove, with a focus on independent restaurants. On my blog you’ll find honest reviews of restaurants, cafes, supper clubs, takeaways and pop-up restaurants in Sussex and further afield when I travel. As well as all the latest news on the new openings.

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All rights to the content on Foodie Eshé are reserved. You may not copy or reproduce any of its material, without my written permission.
The photographs on the blog are taken by me, unless otherwise stated and are subject to copyright. If you'd like to use imagery for personal or professional use, please contact me before doing so for licensing.

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