What Does Falafel Taste Like?

Get ready to tantalize your taste buds with the mouthwatering delight known as falafel. This traditional Middle Eastern dish is a vegetarian masterpiece that combines the earthy flavors of chickpeas or fava beans with a harmonious blend of aromatic herbs and spices.

The taste of falafel can be described as savory, earthy, and aromatic. Imagine biting into a crispy, golden-brown exterior, revealing a tender and flavorful center that will transport you to the bustling streets of the Middle East.

In this article, we will explore the captivating world of falafel, uncovering its rich history, texture, and tantalizing flavor profile.

Join us on this culinary journey and discover what makes falafel an irresistible treat loved by people from all walks of life.

What is Falafel?

Falafel is a traditional Middle Eastern dish with a rich history and a delicious taste. This savory treat is made from either ground chickpeas or fava beans, mixed with a blend of herbs and spices. The mixture is formed into small patties or balls, which are then deep-fried until they acquire a crispy, golden-brown exterior.

Origins of Falafel

Falafel has ancient roots, with its exact origins still debated among culinary enthusiasts. Some believe it originated in Egypt, where it was first made with fava beans. Others attribute its creation to the Levant region, specifically Palestine and Israel, where chickpeas became the predominant base. Regardless of its precise origin, falafel has become a beloved street food and a staple in Middle Eastern cuisine.

Ingredients and Preparation

The ingredients used in falafel vary slightly depending on the region and personal preferences, but they typically include chickpeas or fava beans, onions, garlic, parsley, cilantro, cumin, coriander, and a touch of baking soda to enhance the texture. The ingredients are combined in a food processor to form a thick paste, which is then shaped into small balls or patties.

The Texture and Flavor Profile of Falafel

Falafel boasts a unique texture that contributes to its appeal. The exterior is delightfully crisp and slightly crunchy, providing a satisfying contrast to the soft, tender interior. When perfectly prepared, falafel should have a light and airy consistency, with a moist and flavorful center.

Falafel offers a delightful combination of flavors that tantalize the taste buds. The base ingredient, whether chickpeas or fava beans, contributes a mild, nutty taste. The herbs and spices infused into the mixture, such as cumin and coriander, lend an aromatic and earthy flavor. Additionally, the garlic and onions add a subtle sharpness, while parsley and cilantro provide freshness and vibrancy.

The Popularity of Falafel

Falafel’s popularity has soared in recent years, not only within the Middle Eastern community but also among individuals from various cultural backgrounds. This rise in popularity can be attributed to the increasing demand for vegetarian and vegan options, as falafel is a flavorful plant-based alternative that satisfies both the palate and dietary preferences.

The Texture and Flavor Profile of Falafel

How to Make Falafel at Home

Making falafel at home is a wonderful way to enjoy this delicious dish. Here’s a basic recipe for homemade falafel:


  • 1 ½ cups dried chickpeas (or 2 cans of cooked chickpeas)
  • 1 small onion, roughly chopped
  • 4 cloves of garlic
  • ½ cup fresh parsley, chopped
  • ½ cup fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon baking powder
  • 4-6 tablespoons flour (as needed for binding)
  • Vegetable oil (for frying)


  • If using dried chickpeas, start by soaking them in water overnight. Drain and rinse before using. If using canned chickpeas, skip this step.
  • In a food processor, combine the drained chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, pepper, and lemon juice. Process until everything is well combined and forms a coarse mixture. Avoid over-processing, as you want some texture in the falafel.
  • Transfer the mixture to a bowl and add the baking powder. Gradually add the flour, starting with 4 tablespoons, and mix well. Add more flour if needed to achieve a mixture that holds together when shaped into balls or patties. The mixture should be moist but not too sticky.
  • Cover the bowl and refrigerate the mixture for at least 1 hour. Chilling helps the falafel mixture firm up and makes it easier to shape.
  • Once chilled, take small portions of the mixture and shape them into small patties or balls, about 1 ½ inches in diameter.
  • Heat vegetable oil in a deep pan or skillet over medium heat. The oil should be hot but not smoking. To test if the oil is ready, drop a small piece of the falafel mixture into the oil; if it sizzles and floats to the top, the oil is ready.
  • Carefully place the falafel patties or balls into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes per side until they turn golden brown and crispy. You can fry them in batches if needed.
  • Once cooked, remove the falafel from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  • Serve the falafel hot as a sandwich filling in pita bread or flatbread, along with fresh vegetables, pickles, and your favorite sauces like tahini or yogurt-based dressings. You can also enjoy them on their own as a snack or as part of a salad.

Tips for Perfecting Falafel

While making falafel is relatively straightforward, a few tips can help you achieve the perfect result:

  • Use dried chickpeas or fava beans instead of canned ones for better texture.
  • Ensure the mixture is well blended but not overly processed to maintain some texture.
  • Let the mixture rest in the refrigerator for at least 30 minutes before shaping and cooking to improve the consistency.
  • Use enough oil or cooking spray to achieve a crispy exterior while ensuring the inside remains moist.
  • Experiment with different herb and spice combinations to personalize the flavor.


Is Falafel Healthy?

Yes, falafel can be a healthy food option as it is made from nutrient-rich ingredients like chickpeas or fava beans and provides plant-based protein and fiber. However, the cooking method and choice of accompaniments can impact its overall healthiness.

Are falafel balls vegan-friendly?

Yes, falafel balls are typically vegan-friendly, as they are made from plant-based ingredients.

Can I freeze falafel for later use?

Absolutely! Falafel freezes well. Once cooked, allow them to cool, then place them in an airtight container or freezer bag. They can be stored for up to three months.

Are falafel and hummus the same thing?

No, falafel and hummus are different dishes. Falafel is a deep-fried or baked patty made from chickpeas or fava beans, while hummus is a creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic.

Can I use canned chickpeas instead of dried ones?

While it is possible to use canned chickpeas, dried chickpeas provide a better texture and consistency for falafel.

Are there gluten-free options for falafel?

Yes, there are gluten-free variations of falafel available. Instead of using wheat flour as a binder, alternative gluten-free flours or ingredients like chickpea flour or cornstarch can be used.


Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans. It is crispy on the outside, soft on the inside, and enjoyed as street food or in sandwiches. The mixture is made with herbs, spices, and ingredients like onion and garlic. Homemade falafel involves soaking chickpeas, grinding them, shaping the mixture, and frying or baking. Tips for perfecting falafel include using dry chickpeas, achieving the right consistency, and maintaining frying temperature. Its versatility, vegetarian nature, and delicious flavor contribute to its worldwide popularity.

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