Balsamic vinegar is a unique type of ingredient used in food preparations and salad dressings. It’s an all-time sweetheart to master chefs, restaurants, supermarkets and many other places where the taste of food is highly valued. It’s different from ordinary wine vinegar, with distinguishing uniqueness. The fact that it’s sweeter with lots of health benefits …
It’s Monday morning, the beginning of another week. You snooze the alarm, as usual, then you wake up shocked that you are up an hour later. Ruffling through the clothes, you unhang a favorite suit and quickly button the shirt. It’s creased, but do you have the time to iron? Goodness! The tie is missing …
Freezing is one of the methods used for preserving food, drinks, vegetables, herbs, and fruits so that nothing goes to waste. The best practice would be to freeze Yogurt in an opened and sealed container. However, one can still freeze it opened if it is stored in an airtight container. It is important to write …
Sour milk is a delightful dairy product with excellent results when used to bake, cook or flavour soups. Because of its sourness, it’s hard to use large amounts on your food, making it last days before you use it again. So, what happens when you have used some of it but left with a significant …
We all understand that most dairy products have a short shelf life, and cream cheese is one of them. Maybe your favorite type is on a great sale, thus pushes you to buy more. Or, you decide to purchase cream cheese for a certain recipe seen online, but change your thoughts later. It ends up …