I am baffled when I think about the criteria used to name colors. It’s not hard to see where the color orange got its name. From the fruit of course! But if naming was based on food, why wasn’t red named tomato or green broccoli? Anyway, what counts are the varying beautiful shades in our…
Most people love shrimp. It’s because they’re tasty, quick to cook, and versatile. Walk into the seafood section almost everywhere, and you’ll realize how it has different varieties, types, sizes, cooked and uncooked, fresh, and frozen. If you always get confused, not knowing what to choose, the tips in this article will help you make…
Balsamic vinegar is a unique type of ingredient used in food preparations and salad dressings. It’s an all-time sweetheart to master chefs, restaurants, supermarkets and many other places where the taste of food is highly valued. It’s different from ordinary wine vinegar, with distinguishing uniqueness. The fact that it’s sweeter with lots of health benefits…
Ice cream is a flavored, frozen food served as a snack or dessert to accompany any meal. It is prepared from a mixture of dairy products, fruits, and other flavors. The sweetness or flavors of ice cream depends on the various ingredients used in its preparation. Out of the many ice cream flavors, most are…
How well do you know kielbasa? It’s a Poland sausage. It was initially prepared in Polish rural areas by combining various food substances, including garlic, pork, marjoram herb, salt, and pepper. Today, people make it using turkey, lamb, chicken, and beef. During preparation, the contents are first cured before flavoring with various spices. You can…
To many people, the difference between ice cream and frozen custard is almost non-existent. Such arguments are usually supported by the fact that both desserts are created from the ingredients, including cream, milk, and sugar. Additionally, many people will argue the frozen custard and ice cream are both yummy and delicious, the difference least matters….
Truffle is a fungus of the Tuber genus species normally growing near roots of certain trees, on the trees’ bark, and the ground. In all its 86 species, approximately 10 are incorporated in some Asian, Italian, French, Croatian, Greek, Georgian, Spanish, and Middle Eastern cooking. They resemble skinned potatoes but with a firm spongy texture…
Do you know what scallops are? They’re a tasty delicacy found at the sea. Some people call it the sea candy, whereas others refer to it as a shellfish. Well, it’s classified as a shellfish, even the taste tells it. Individuals who have never had a taste of this delicious sea creature are missing out…
Many people have never tried lobster. So you’re probably wondering what lobster tastes like. We will discuss in this post some of the reasons why people enjoy it very much. Lobster is a dish, ordered at a classy restaurant, yet many people have never experienced it. If you ever want to eat lobster for an…