Does Frozen Meat Weigh More? 

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Written By Eshe

Hello, I’m Eshé the lady behind the blog. That’s me cooking on the set of The Hairy Bikers. I LOVE food and I don’t mean I really like it. I mean my whole world revolves around it.

Freezing the meat is the best way to preserve its taste, nutritional value, and quality for a long time. In addition, it inhibits the growth of harmful bacteria and makes the meat safe for consumption. 

When you buy packaged meat from the market, it is usually frozen and feels heavy. However, after thawing, its weight reduces a bit, and you may wonder: Does frozen meat weigh more? 

The answer is yes. Frozen meat weighs more than fresh or thawed meat because of the ice and air stuck in it. When you leave frozen meat in the refrigerator or on the counter for thawing, the ice changes to water and meat loses weight.

Does frozen meat weigh more?

Yes, frozen meat weighs more. This is because when you put the meat in the freezer, the water droplets and air stuck in the gaps freeze and change to ice. This icy layer and air collectively increase the weight of meat a bit. 

As soon as you start thawing the frozen meat, the ice melts and evaporates along with the blood in the meat. This causes the meat to change its weight. 

If you have bought frozen packaged meat from the market, you won’t feel the change much because of its absorbent pads. 

How much water does frozen meat contain? 

Normally fresh meat like beef contains 73% water while the other varieties of meat contain 75% water with 20% proteins and 5% minerals. 

When you put the fresh meat in the freezer, due to extremely low temperature, the water in different layers of meat changes to crystals, these ice crystals increase the weight of the meat.  

As you begin to thaw the meat, the crystal melts and the meat loses almost 30% of the water, which reduces its size and weight. 

Do the things weigh more when frozen?

No, their mass and volume don’t change when you put things in the freezer. For instance, if you freeze water, its mass, volume, and composition remain the same. Therefore, its weight doesn’t increase. Only the state and density of water change. 

Does frozen meat weigh more than defrosted meat? 

Yes, it does. As you know, meat has high water content, and when you put it in the freezer, the water and air bubbles stuck between the holes freeze and increase the weight of the meat. 

However, as soon as you defrost it, the frozen water droplets melt, and air bubbles disappear. As a result, it causes the meat to reduce its weight and size. 

Once the meat is completely defrosted and the water drops and air bubbles go away, it will weigh the same as the fresh meat. 

Why should you freeze the meat?

Freezing is the best option to keep the meat safe and edible, especially if you don’t have any plan to cook it within a few days. This method of storage is easy and convenient. You can save a bulk of meat without any risks of spoilage. 

Freezing the meat preserves its texture, flavor, and quality for a long time. It also ensures that the essential vitamins and minerals are not lost.

Besides that, when you freeze the meat, the low temperature of the freezer prevents the growth of harmful bacteria that can cause severe food poisoning, vomiting, abdominal cramps, etc. 

Does frozen chicken weigh more than thawed?

No, frozen chicken weighs the same as thawed one. This is because the ice crystal and air bubbles add a little weight to the meat when you freeze it. After thawing, it goes away, and the chicken becomes equal in weight to a thawed or fresh one. 

Is frozen fish heavier than thawed? 

Yes, a frozen fish is heavier than a thawed or fresh fish. It is because the ice crystals present on the fish skin cause an increase in its weight. 

In contrast, according to some experts, freezing affects the length of a fish instead of its weight. 

Does frozen meat taste different? 

Freezing is an extremely good way to preserve the quality and texture of meat. However, sometimes a crystal layer forms in different layers of meat that cause the breakdown of fibres and muscles. 

When you thaw the frozen meat, the crystal layer between weak muscles and fibres changes to water and deteriorates the taste of meat drastically. 

What dishes can you prepare with frozen meat? 

Meat is a rich source of proteins and healthy nutrients for the body. In addition, you can prepare several delicious treats from it to satisfy your cravings and serve your family at lunch or dinner. 

Here are some dishes that you can prepare; 

  • Meatballs
  • Chops
  • Ground beef
  • Salmon
  • Steak 
  • Corned beef
  • Pot roast beef
  • Rich ragu
  • Beef vegetable casserole
  • Beef wellington 

Frequently Asked Question 

Wrap up 

Meat is a rich source of nutrition for the body. You can prepare multiple treats from it and save them for later use if you don’t have any plan to cook them within a few days. 

When you freeze the meat, a sharp ice crystal layer is formed on the meat, and air bubbles are stuck between the gaps. This collectively increases the little weight of the meat. 

The ice crystal melts as soon as you thaw the frozen meat, and the air goes away. As a result, the weight of frozen meat becomes equal to the thawed or fresh meat. 

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